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Fungi make their food via absorption, and a large surface area makes nutrient absorption extremely efficient.
Breaking down of large macromolecules to monomers is known as catabolism. More the substance is broken down, larger its surface area gets. A particle with more surface area can be easily be metabolized by our body. Enzymes can act with full tendency on particles that have larger surface area and then an be easily digested and absorbed by out boy.
Long ago it was thought that the probable function of your wisdom teeth was to enable the chewing of rough food. However, it would appear that evolution has rendered the wisdom teeth to be pointless and no longer serves a purpose.
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That depends on what the specific edible substance is. -- Whipped cream or cotton candy . . . a fraction of 1 gram -- Water or chicken soup . . . approximately 1 gram -- Potato or my wife's matzoh balls . . . several grams By the way . . . 1 cm2 is not a solid amount. It's an area on a surface, and it can't have any mass, because it has no thickness. A unit of volume is 1 cm3.
chewing
The action of chewing breaks the food down into smaller pieces, thus creating a larger surface area exposed to digestive enzymes. The larger surface area enables a larger amount of food to be digested at a given time. Maybe your parents were on to something when they told you to chew your food well.
Chemical reaction rate is increased by: -increased surface area -increased temperature -increased concentration of reactants -presence of a catalyst Chewing food essentially breaks up large chunks of food into smaller bits, increased total surface area for digestion.
Mastication is another word for chewing. Chewing your food would be considered mastication.Chewing food increases the surface area of food while breaking down the food for easier consumption so you do not choke.
If the food is chewed, it breaks it up into smaller pieces, producing more surface area for the digeative enzymes to work on.
chewing the food well increases its surface area so more saliva can start to work on breaking down enzymes
chewing the food well increases its surface area so more saliva can start to work on breaking down enzymes
Chewing your food helps to increase the area that is subjected to the digestive juices. It also helps to prevent the discomfort of indigestion or heartburn.
The larger the food is the harder it is for the acid in the stomach to break down the food. When you chew your making the digestive job easier It all a matter of surface area. Stomach acids work on the surface of the food, can't work on anything that it can't get at. So the less surface area the food has the longer it will take the acid to 'work it way through' the out-side food to the inside food. This is why things chew.
Food is broken down in the mouth by the chewing action. Different types of teeth are involved. Some teeth mash the food and some shred the food. Te purpose is to make the food pieces smaller and increase the amount of surface area of food that are exposed to saliva and stomach juices to speed the digestive process.
It increases the surface area available for digestive enzymes to work on.When you chew food, the enzymes in your saliva get inside the food and break the nutrients down faster.Also - More surface area makes things dissolve faster. A powder (or something close) always breaks down faster than a block of the same material.
chewing allows you to get the ntrients out of your food