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Why is high surface area to volume ratio important to fungus?
Fungi make their food via absorption, and a large surface area makes nutrient absorption extremely efficient.
How does the mechanical digestin change the surface area of food?
Breaking down of large macromolecules to monomers is known as catabolism. More the substance is broken down, larger its surface area gets. A particle with more surface area can be easily be metabolized by our body. Enzymes can act with full tendency on particles that have larger surface area and then an be easily digested and absorbed by out boy.
What is the probable function of your wisdom teeth?
Long ago it was thought that the probable function of your wisdom teeth was to enable the chewing of rough food. However, it would appear that evolution has rendered the wisdom teeth to be pointless and no longer serves a purpose.
What term is defined as the largest number of people an area can support in terms o food and income over time?
80000000000000000000000000000000000000000000000
What is the mass of 1 cm2 of food?
That depends on what the specific edible substance is. -- Whipped cream or cotton candy . . . a fraction of 1 gram -- Water or chicken soup . . . approximately 1 gram -- Potato or my wife's matzoh balls . . . several grams By the way . . . 1 cm2 is not a solid amount. It's an area on a surface, and it can't have any mass, because it has no thickness. A unit of volume is 1 cm3.
How does your mouth increase surface area of food?
The structures inside the mouth, such as the tongue and the palate, help to manipulate and break down food into smaller pieces. The teeth also play a crucial role in physically increasing the surface area of food by chewing and grinding it into smaller particles, which makes it easier for enzymes to further break down the food during digestion.
How might the chewing of food be related to the rate of chemical reaction digestion that occurs in your body?
Chemical reaction rate is increased by: -increased surface area -increased temperature -increased concentration of reactants -presence of a catalyst Chewing food essentially breaks up large chunks of food into smaller bits, increased total surface area for digestion.
Why does chewing food speeds up digestion?
If the food is chewed, it breaks it up into smaller pieces, producing more surface area for the digeative enzymes to work on.
How does the action of chewing help the enzymes?
Chewing breaks down food into smaller particles, increasing the surface area available for enzymes to act on. This process also mixes the food with saliva, which contains enzymes like amylase that start the digestion process in the mouth. By incorporating chewing, the food is pre-digested before reaching the stomach, helping the enzymes more effectively break down nutrients.
How does size of the food affect time liquids take to change the food?
chewing the food well increases its surface area so more saliva can start to work on breaking down enzymes
How does chewing food affect your body's ability to release the chemical energy of the fod?
Chewing food breaks it down into smaller pieces, increasing its surface area for enzymes to act on, which helps in releasing the chemical energy stored in the food. This process also aids in the efficient absorption of nutrients by the body.
Where in the body is food ground mechanically?
Food is mechanically ground in the mouth by the teeth during the process of chewing. This initial mechanical breakdown of food helps to increase the surface area for enzymes to further break down the food during digestion.
What is the importance of chewing food?
Chewing your food helps to increase the area that is subjected to the digestive juices. It also helps to prevent the discomfort of indigestion or heartburn.
What process increases the surface area of foods prior to chemical digestion?
Mechanical digestion is the process that increases the surface area of foods prior to chemical digestion. This process involves chewing, churning in the stomach, and segmentation in the small intestine to physically break down food into smaller pieces, allowing enzymes to work more efficiently.
Why would not chewing food enough make it harder for the digestive system to do its job?
The larger the food is the harder it is for the acid in the stomach to break down the food. When you chew your making the digestive job easier It all a matter of surface area. Stomach acids work on the surface of the food, can't work on anything that it can't get at. So the less surface area the food has the longer it will take the acid to 'work it way through' the out-side food to the inside food. This is why things chew.
How is food broken down mechanically in the mouth?
Food is broken down in the mouth by the chewing action. Different types of teeth are involved. Some teeth mash the food and some shred the food. Te purpose is to make the food pieces smaller and increase the amount of surface area of food that are exposed to saliva and stomach juices to speed the digestive process.
Why will your diegestion be faster if you chew your food?
It increases the surface area available for digestive enzymes to work on.When you chew food, the enzymes in your saliva get inside the food and break the nutrients down faster.Also - More surface area makes things dissolve faster. A powder (or something close) always breaks down faster than a block of the same material.
