no becouse
Because it's either denser or more dense. How do you pronounce it?
The act of freezing a volume of milk will not increase or decrease the total weight.
It depends on the quantity. A drop of water weighs less than a sack of salt. Conversely, a pinch of salt weighs less than a tubful of water.
Nope. Fat is lighter than water. And, since skim milk has less fat, it has more water and that makes it weight more. Or as scientists say: it has more density.
No. You'd have to add considerably more than a pinch to have a salt concentration high enough to help preserve milk.
The density of [cow's] milk varies, depending on the fat content, but is always just slightly greater than the density of water.
A US gallon of milk is approximately 8.4 pounds.
1 cup of milk (8 fluid ounces) weighs slightly more than 8 ounces (avoirdupois).
No
A gallon of milk. Milk is denser than water, and water is 1kg per litre. Since 1 pound is equal to 0.45359237 kg, and a gallon is much more than a litre, a gallon of milk must weigh more than a pound. A gallon of milk weighs 8.6 pounds, 860% the weight of a pound of flour.
At 20 oC or 293 K or 68 oF, the densities of water and raw milk are 0.998 and 1.03 g/cm3 respectively. As the density of raw milk is slightly more than that of water, 1 gallon of milk will weigh slightly more than 1 gallon of water. However, for practical purposes, it can be considered that, both will weigh the same (as the densities are almost the same).