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What else can I help you with?
Does salt weigh more than sugar and baking soda?
Yes, salt generally weighs more than both sugar and baking soda because salt is denser. A teaspoon of salt will weigh more than a teaspoon of sugar or baking soda.
Does milk weigh more than cooking oil?
no becouse
Why does heavy whipping cream weigh more than milk?
Heavy whipping cream weighs more than milk because it contains a higher fat content. Fat is lighter than water, which is the main component of milk, so cream with a higher fat content will be more dense and weigh more.
Does three scoops of salt weigh the same amount as three scoops of sugar in the same volume of water?
No, salt is more dense than sugar, so three scoops of salt will weigh more than three scoops of sugar in the same volume of water.
Does frozen milk weigh more than non frozen?
The act of freezing a volume of milk will not increase or decrease the total weight.
Can even just a pinch of salt retain the freshness of milk?
No. You'd have to add considerably more than a pinch to have a salt concentration high enough to help preserve milk.
Does 6 pounds and 15 ounces weigh more or less than a gallon of milk?
A US gallon of milk is approximately 8.4 pounds.
Does sugar dissolve faster in milk than salt?
No
Do real breasts or fake breasts weigh more?
Real breasts weigh more than silicone implants because of the higher specific gravity of muscle and blood (and milk in nursing breasts).
Is Salt is less soluble in hot water than cool water?
No, salt is more soluble in hot water than in cool water. Hot water molecules have more energy, creating more space between them for salt molecules to dissolve. This allows for more salt to dissolve in hot water compared to cool water.
How many pounds does 100 milliliters weigh?
That depends WHAT you are weighing. 100 ml of salt will weigh more than 100 ml of oregano. You MUST state the material in questions like this.
Why is cream more dense than milk?
Milk spoils when bacteria breaks down the lactose sugars, producing lactic acid. In whole milk, the fat content inhibits this process. In skim milk, there is not only less fat to inhibit this process, but there is also a higher lactose content.
