Use 1/10 of each ingredient in the recipe. While this is mathematically feasible, it is not always feasible to reduce a recipe to that degree. It might be best to fix the entire recipe and share it with friends or freeze some.
That would depend on the number of servings the recipe you are using has. If it has 100 servings, multiply the ingredients by 10. If your recipe serves 10 people, you would multiply it by 100.
10 servings.
10 to 15 servings
12.8 10-oz servings in 1 US gallon.
10 2/3 1 gallon = 128 oz = 128/12 (12 oz) servings = 10 2/3 (12 oz) servings
10-12
Portion yield is how many servings something is projected to have. For example, a cereal box may have a yield of 10, which means that it should result in 10 portions if each one is a single serving size.
12
2 serving
The simmer level for this recipe is a 5 out of 10.
The Recipe was created on 1998-10-06.
you can get around 6 to 8 servings depending on how much grams u put to each ingerdiant