Depends what the food source is. Many products can be steam sterilized using a safesteril process. Google safsteril
A 100,000 fold reduction.
Microbial load (cfu/g or cfu/ml) can be expressed as log10. So, if you have 100,000 microbes that is 5 log, 10,000 microbes is 4 log, 1,000 is 3 log, 100 microbes is 2 log and 10 microbes is 1 log. Now, if you went from 100,000 microbes cfu/g to 10,000 microbes cfu/g that would be a 1 log reduction (5 - 4 log). If you went from 100,000 to 32,000 that would be a 0.5 log reduction (5 - 4.5 log) and so on. I hope this helps St John Hall
0.5
noyhing but test - positive control
In studying the process of the sterility assurance level, which is how you guarantee the sterility of a sample of bacterium, each log reduction assures that 90% of the sample is sterile, so log 6 reduction just ensures it further.
log(0) is not defined, so the first part of the question cannot be answered.log(5) = 0.6990 and log(1) = 0 so the reduction is 0.6990log(0) is not defined, so the first part of the question cannot be answered.log(5) = 0.6990 and log(1) = 0 so the reduction is 0.6990log(0) is not defined, so the first part of the question cannot be answered.log(5) = 0.6990 and log(1) = 0 so the reduction is 0.6990log(0) is not defined, so the first part of the question cannot be answered.log(5) = 0.6990 and log(1) = 0 so the reduction is 0.6990
It is false that the loss of electrons from food molecules is reduction. Electrons are negatively charged subatomic particles.
Celery
Celery
Sex101
The reduction in our heating bill leaves us more money in the bank. Since making healthier food choices, I've noticed a reduction in my weight.
4-2.5=1.5 x 10^5