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You cannot get a square using 3 sticks since the definition of a square includes that it must have 4 sides to be considered a square
you can make a square based pyramid using 4 triangles and a 1 square
Completing the square is advantageous in several situations:usually, it requires fewer steps than the quadratic formula, reducing the potential for error.it allows you to determine the exact value of the answer instead of a decimal approximation.it allows you to determine imaginary solutions.
What advantages did the Romans find in using a cross vault instead of a barrel vault?
Yes. However, if you use baking soda instead of powder, you'll need to include some acid. A teaspoon of lemon juice or using buttermilk instead of regular milk will work.
Use self-rising flour instead of all-purpose flour, and you can leave out the baking soda, baking powder, and salt.
I always use butter. You may want to adjust the salt in the recipe if not using unsalted butter.
Yes, but one should reduce the amount of salt in the recipe. When one does not have baking soda, it is best to use a cookie recipe that calls for baking powder, because the two ingredients are not identical.
Follow the recipe for the amount of baking powder to use whether your using regular flour or cake flour. Neither of them have baking powder, unless it is "self rising" which means leavening is included.
Using Baking Powder Instead of Baking Soda* You need to use 2-3 times more baking powder than baking soda. The extra ingredients in the baking powder will have an effect on the taste of whatever you are making, but this isn't necessarily bad. * Ideally, triple the amount of baking soda to equal the amount of baking powder. So, if the recipe called for 1 tsp baking soda, you would use 3 tsp baking powder. * What I do is compromise... I use twice the amount of baking powder as baking soda (add 2 tsp of baking powder if the recipe calls for 1 tdp baking soda), plus I omit the salt (which adds flavor but also affects rising in some recipes).
actually there aren't any recipes for chocolate chip cookies without baking soda. it isn't impossible u use self-raising flower instead of using baking powder
one to one, 1/2 cup of applesauce is equal to 1/2 cup of oil.
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Try melted butter. Or to reduce fat, some recipes for baked goods will work well using applesauce as a substitute for the oils.
Yes you can. You can do it using Peroxide and Baking Soda
You should try to use baking powder instead of baking soda, if that's not the problem try using about 2/3 cup of oil instead of 1 stick of margerine or butter or chill your dough for about 2 hours before you bake the cookies. you could also use more butter.