You can convert pH to Percent dissociated easily using the Ka value. You can calculate the [H+] from the pH value, the [A-] from stoichiometry, and the [HA] from all of the above. It is easy to find the percent dissociation from here.
You can convert pH to Percent dissociated easily using the Ka value. You can calculate the [H+] from the pH value, the [A-] from stoichiometry, and the [HA] from all of the above. It is easy to find the percent dissociation from here.
2.8
For normal acids, pH is most accurate. For hydrofluoric acid, pH is NOT a good indicator--a 1-percent HF solution has a lower pH than a 50-percent solution does, and a 10-percent HF solution has the highest pH of all. The range is from 3.1 (for a 1-percent solution) to 4.5 (for a 10-percent solution). HF is considered a weak acid--not all the HF molecules dissociate when the HF gas is put into water--but it's the most corrosive acid around.
pH = ZERO - very strong acid
pH less than 7
You need to add a bit of lime milk to get sulfuric acid to pH 4.
Using the Henderson-Hasslebach equation, pH=pKa+log([base]/[acid]), we can determine the pH as follows:pH=4.4+log([0.8]/[0.2])pH=4.4+log(4)pH=4.4+0.60pH=5.0
An acid in a base solution will ionize; a base in an acid will ionize. Like solutions do not ionize. When pKa is less than pH, around 99 percent to 100 percent of the drug will ionize.
100% sulfuric acid rapidly decomposes until it reaches a concentration of 98%. This concentration is usually referred to as concentrated sulfuric acid. The pH value of 98% sulfuric acid is approximately -1.5 For comparison, sulfuric acid of this concentration has about 300 times as many active hydrogen ions as stomach acid (approximate pH 1).
To measure the pH of 2% water !?! in any acid: try a pH meter, but be careful: you may damage the electrode!In principle pH totally depends on WHAT kind of acid you are talking: You have know if it is weak or strong, what is the molecular mass, how many ionisable protons, and even the density (in g/L).
what is the ph of tannic acid
stomach acid has a lower ph, therefore a stronger acid