They're both starch. You use the same amount.
Equal amounts flour and butter. For future inquiries, it is spelled roux.
Grease, oil or butter and flour is called a Rue. It is used to thicken sauces, stews, soups or to make gravy.
A rue is a white sauce you make using flour and milk. It is a basic sauce which can be used to thicken juices or broth from cooking. A basic rue can be taken in any direction with additional spices and ingredients.
Add equal amounts of flour and a fat (oil, butter, etc.) to a frying pan and cook over medium heat until the desired color is obtained - this is called a rue.
take some fat (oil,butter) and out ia pan. then put flour in it . then cook. the lighter it is the more thickening power it has. the darker the more flavor . black rue doesnt taste very good though
because they needed to belive in islam because they thought it would rue there families
The exact ingredients in gravy would depend on what kind of gravy. All gravies include a rue, which is fat. flour and some kind of liquid. This liquid could be milk or broth depending on whether you want cream gravy or not.
Its about her and rue when rue dies.
Caroline Rue's birth name is Carolyn Rue.
Ed Rue's birth name is Edward Earl Rue.
Joe Rue's birth name is Joseph William Rue.
Rue McClanahan's birth name is Eddi-Rue McClanahan.