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You divide all the amounts of the ingredients used by 12
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∙ 13y ago
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How do you cut recipe from 30 people to 10?
Divide by 3 :)
How many servings are in a 9 x 13 inch casserole pan?
12 to 16 depending on how large you cut them...
How many servings in a 8 inch pie?
As many as you want although as the numbr increases the more difficult it would be to cut it!
Rectangular cards 2 inches by 3 inches are cut from a rectangular sheet 2 feet by 3 feet. What is the greatest number of cards that can be cut from the sheet?
144 cards
How do you bisect a kite?
Cut it down the middle.
How do you cut a recipe down from 200 to only 20 servings?
divide the amount of each ingredient by 9.
What is the purpose for changing the quantity of a recipe?
As an example, if a recipe yields 4 servings and you will be serving 8 guests, you would double the recipe, because you need more than the specified 4 servings. If you want only 2 servings, and the recipe specifies 4, you would cut all the ingredients in half. So the purpose of changing the quantity is to have the number of servings you need.
How do I cut down a recipe by two thirds of the amounts called for in the recipe?
you use a calculator
How do you cut a recipe down?
if you want it in half, then you divide everything by 2. :-)
How do you cut down a recipe by 1 thirds of the amounts called for in the recipe?
Somalia's are ugly woria smoila wroia wroia
Does cooking time increase while braising if recipe is doubled or tripled?
Yes, particularly if you have doubled or tripled the size of the cut of meat. You may want to cut down the meat into the recipe's size to ensure even cooking throughout.
Where can I get the school pizza recipe?
You can ask for it; ask the school chef and remember to say 'please'. When you get the recipe you'll have to employ your math skills to cut the recipe down so that you're not making pizza for 400 (or however many people the school recipe feeds).
How many servings in a 16 oz bag of frozen vegtables?
16 1 oz. servings or 2 8 oz. servings or 4 4oz. servings
How do you enlarge a baking recipe?
It depends on whether you want to make more servings, or less.It's easier if you keep it simple and use common fractions; i.e. 1/4 or 1/2.If your recipe yields 4 servings and you want only 2 servings, you would cut each ingredient in half. To get 8 servings, you would double each ingredient.
How can a 10-year-old girl lose weight?
You need to exercise, cut right down on refined (processed) carbohydrates, including sodas and chips, drink plenty of water a day and have 3 servings of fresh (not tinned) fruit and 6 servings of vegetables per day.
What are some ways to promote your physical health?
weight lifting, cardio, sports, eating right, cut down on servings... its not too hard. just listen to ur inner self.
How many servings is a 8X10 cake pan?
The serving amount depends on how big the pieces are cut into.
