Divide by 3 :)
As many as you want although as the numbr increases the more difficult it would be to cut it!
144 cards
Cut it down the middle.
For YOUR safety the conifer should be cut down in sections. Individual limbs to get access to the trunk then 'top' the tree, cut off the top section. Afterwards you can work your way down.
divide the amount of each ingredient by 9.
As an example, if a recipe yields 4 servings and you will be serving 8 guests, you would double the recipe, because you need more than the specified 4 servings. If you want only 2 servings, and the recipe specifies 4, you would cut all the ingredients in half. So the purpose of changing the quantity is to have the number of servings you need.
you use a calculator
if you want it in half, then you divide everything by 2. :-)
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Yes, particularly if you have doubled or tripled the size of the cut of meat. You may want to cut down the meat into the recipe's size to ensure even cooking throughout.
You can ask for it; ask the school chef and remember to say 'please'. When you get the recipe you'll have to employ your math skills to cut the recipe down so that you're not making pizza for 400 (or however many people the school recipe feeds).
16 1 oz. servings or 2 8 oz. servings or 4 4oz. servings
It depends on whether you want to make more servings, or less.It's easier if you keep it simple and use common fractions; i.e. 1/4 or 1/2.If your recipe yields 4 servings and you want only 2 servings, you would cut each ingredient in half. To get 8 servings, you would double each ingredient.
You need to exercise, cut right down on refined (processed) carbohydrates, including sodas and chips, drink plenty of water a day and have 3 servings of fresh (not tinned) fruit and 6 servings of vegetables per day.
weight lifting, cardio, sports, eating right, cut down on servings... its not too hard. just listen to ur inner self.
The serving amount depends on how big the pieces are cut into.