You divide all the amounts of the ingredients used by 12
Divide by 3 :)
As many as you want although as the numbr increases the more difficult it would be to cut it!
A 9-inch pie typically yields about 6 to 8 servings, depending on how generous the slices are. For dessert pies, 8 slices are common for a standard serving size, while savory pies may be cut into larger portions. Ultimately, the number of servings can vary based on the pie's filling and the appetite of the guests.
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A standard 13 x 9-inch pan typically yields about 12 to 15 servings, depending on how you cut the portions. For desserts like brownies or cakes, cutting them into smaller squares can increase the number of servings. Conversely, if you're serving a main dish like lasagna, you might opt for larger portions, resulting in fewer servings. Ultimately, the serving size will depend on the type of dish and the appetite of your guests.
divide the amount of each ingredient by 9.
As an example, if a recipe yields 4 servings and you will be serving 8 guests, you would double the recipe, because you need more than the specified 4 servings. If you want only 2 servings, and the recipe specifies 4, you would cut all the ingredients in half. So the purpose of changing the quantity is to have the number of servings you need.
you use a calculator
if you want it in half, then you divide everything by 2. :-)
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Yes, particularly if you have doubled or tripled the size of the cut of meat. You may want to cut down the meat into the recipe's size to ensure even cooking throughout.
You can ask for it; ask the school chef and remember to say 'please'. When you get the recipe you'll have to employ your math skills to cut the recipe down so that you're not making pizza for 400 (or however many people the school recipe feeds).
A 12x10-inch cake that is 3 inches deep can yield approximately 30 to 40 servings, depending on how the cake is cut. For standard wedding cake servings, which are typically around 1x2 inches, you can expect to get about 36 servings if cut properly. The depth of the cake allows for a good number of servings while maintaining a nice presentation.
16 1 oz. servings or 2 8 oz. servings or 4 4oz. servings
It depends on whether you want to make more servings, or less.It's easier if you keep it simple and use common fractions; i.e. 1/4 or 1/2.If your recipe yields 4 servings and you want only 2 servings, you would cut each ingredient in half. To get 8 servings, you would double each ingredient.
You need to exercise, cut right down on refined (processed) carbohydrates, including sodas and chips, drink plenty of water a day and have 3 servings of fresh (not tinned) fruit and 6 servings of vegetables per day.
weight lifting, cardio, sports, eating right, cut down on servings... its not too hard. just listen to ur inner self.