4 ounces
70% alcohol has been found to be more effective in killing microbes.Higher and lower concentration may not be as effective.90% alcohol coagulate proteins in contact.suppose 90% alcohol is poured over one celled organism,the alcohol penetrate the cellwall of the organism.the coagulated protein would then prevent the alcohol further from the cell and no more coagulation then take place.now,if 70% alcohol is added into one celled organism.The diluted alcohol also coagulates the protein, but at a slower rate,so that it penetrates all the cell before coagulation.Then all the cell coagulated and the organism died.
Ok, SO 90 is 25% of 360 because 90/360 is 0.25 and 0.25 multiplied by 100 (this is how to make it into a percent) is 25, add a percent sign and there ya go! Hope this helps!
90 percent of what?
684 ml
Add 5% water
The liver
The liver is the organ that oxidizes 90 percent of alcohol. This organ is responsible for processing all toxins in the body. Excessive intake of alcohol can cause permanent damage to the liver.
No. Grain alcohol is ethyl alcohol. Isopropyl alcohol is a different compound and is not safe to drink.
The highest proof alcohol is about 180 proof or 90% alcohol.
It is true that approximately 90 percent of all alcohol consumed is metabolized by the liver.
You mix the pure alcohol with something else, for example, water.
That all depends on what you want the final concentration of alcohol to be.
4 ounces
If WE Use 90% alcohol it will get evaporated, for 30% alcohol no reaction occurs as water content will be high . so, 70% is used
No, proteins do not make up 90 percent of your body weight. Water makes up 90 percent of your body weight.
You cannot add to 90 per cent to make a smaller percentage.