Amylase is an enzyme that induces hydrolysis of starches, breaking them down into sugar. Saliva alpha amylase is simply a type of amylase.
Ptyalin is an alpha-amylase. It is the alpha-amylase found in saliva
The alpha amylase in your saliva
Because, Amylase is the main emzyne in saliva that converts starch into sugar and the average pH of saliva is 7.
Alpha bonds are hydrolised by alpha amylase. The alpha amylase is the sole form of amylase found in all mammals.
The saliva from the parotid gland releases enzymes called amylases into the mouth. One of the amylase enzmyes, ptyalin, acts as a catalyst in starting the digestion of some carbohydrates before they are even swallowed.
http://www.answers.com/topic/salivary-glandAmylase in the saliva is known as Ptyalin.Humans have this enzyme in their saliva, but some mammals, like horses, dogs, and cats, do not.Ptyalin begins carbohydrate and polysaccharide digestion in the mouth; the process is completed in the small intestine by the pancreatic amylase, sometimes called amylopsin.dextrin
beta amylase work well at 63-65ºC and alpha amylase work well at 71-73ºC above activity drops and enzyme denaturated.
Saliva contains amylase, it begins the breakdown of starch into sugars
Alpha amylase is an enzyme that breaks down long chain carbohydrates in the starch chain during digestion. Technically speaking, it hydrolyses alpha-bonds of large alpha-linked polysaccharides like starch and glycogen, producing glucose and maltose. It is most present in the saliva, where digestion actually begins, and pancreatic juice.
In the mouth. Salivary Amylase breaks down alpha (1,4) bond of glycogen.
salivary amylase
Amylase is excreted in the mouth (saliva), stomach, and pancreas.