That's going to depend on the cooking power of the microwave oven, the amount of water, the shape of the container it's in, exactly where inside the oven it's placed, or if the oven has a rotating turntable, the speed at which it rotates.
What starts to freeze at 32 degrees, so it would take quite a while. Also depending on how much water there was.
It depends on a few different things that you haven't told us yet. What temperature is the water starting at? What is the power output on the microwave? How efficient is the microwave? To simplify things I'll assume that the water starts at room temperature (72F or 295.372K). I'll also assume that the microwave is a 1,000W unit. I'm also going to assume that it is 100% efficient, that is, it uses 1,000W in its magnetron and all that energy becomes heat in the water. The water needs to be heated from 72F (295.37K) to 100F (310.93K), there are 30mL of the water so this takes: 310.93-295.37=15.556K change in temperature. There are 30g (0.03kg) of water to be heated and the specific heat of water is 4.187kJ/kgK. Q=4.187*15.556*0.03 Q=1.95398916kJ 1954.0 J of heat need to enter the water. The microwave outputs 1000W which is 1000J/sec. This means the water should be microwaved for about 1.954 seconds. Keep in mind this is assuming the water is room temperature (it's probably not if it comes out of a faucet) and that the microwave is 100% efficient (it is most certainly not). Both of those facts mean it will take slightly longer to achieve the 100F. ~OR~ Just microwave some.
for average size, 45 minutes-1 hour at about 190 degrees Celsius If so, would that be about 374 degrees Fahrenheit?
depends on the amount of water
it only matters at what type of time your soup is finish but it can be,almost about 50% of temputer when boiling
Not very long without water and shade. 55 degrees Celsius is 131 degrees Fahrenheit.
With the microwaved water, it pretty much depends on the microwave Owens temperature. Though boiling water is 100 degrees Celsius. (I would like to add): The water's temperature depends how long the microwave runs and the power of the microwave. However, if the water is boiling in the microwave, it is the EXACT same temperature as water boiling on the stove. The microwave is just another method of boiling the water.
You can't freeze water at 17 degrees Celsius. The freezing point of water is 0 degrees Celsius or 32 degrees Fahrenheit.
What starts to freeze at 32 degrees, so it would take quite a while. Also depending on how much water there was.
Water is nicknamed the universal solvent. Its temperature can drop and as long as it is wet it will wash clothes, dishes, and more. Water freezes at 32 degrees Fahrenheit, or 0 degrees Celsius. So about 33 degrees Fahrenheit, and 1 degree Celsius, are close to the minimum washing temperature.
No.The two temperature scales have different zero points. When Daniel Fahrenheit defined the zero temperature on his scale, it was for the freezing point of brine. His temperature for the freezing point of water was thus 32 degrees. When Anders Celsius created his thermometer scale, he used the freezing and boiling points of water, and divided the space between into 100 equal intervals.* So we have come to define 0 degrees Celsius as equal in temperature to 32 degrees Fahrenheit.* Celsius originally measured temperature inversely, with 0 for boiling and 100 for freezing, but not long afterward Carolus Linnaeus established the current version.
It depends on what the initial temperature is and the amount of heat applied.
it takes about 20 minutes, well that's how long it takes me!
Humans could survive over 135 degrees if it wasn't for very long and they remained well hydrated. That is the key, they have to have enough water to combat dehydration.
Kelvin, degrees Celsius, or degrees Fahrenheit.
Forever with proper attire and hydration.
Yes, as long as the water temperature is between 74 and 80 degrees Fahrenheit. You also don't want the water temperature to fluctuate much or it will cause stress on your tropical fish.