It will depend on the area over which the water and the surrounding are in contact.
Assuming the water is in a container, part of the contact surface will be the container and here the thermal conductivity of the material of the container will be relevant.
-- the area of the exposed surface -- the airflow over the exposed surface -- the temperature of the liter of water -- the air pressure at the exposed surface -- the relative humidity of the air in the room -- the transparency of the liter container are all relevant to the rate of evaporation.
2 liters of water at 20 degrees, provided the mixing was not too vigorous and didn't last too long.
Impossible to say without knowing three things: the kind of container it's in, the ambient air temperature, and the starting temperature of the water. A cup of boiling water in a sealed thermos that someone put in an oven heated to 100 degrees will take far longer to cool to 78 degrees F (in fact, it never will cool to 78 degrees; it can't get any colder than the ambient air temp, which is 100 degrees) than a cup of 80-degree water in an aluminum canteen cup you stuck in the freezer.
THE ANSWER IS 62.8 DEGREES.....
That would depend on the starting temperature of the water and the ambient temperature of the environment in which the bundt pan was placed.
The length of time will depend on the temperature scale used. It will also depend on the amount of water, the surface area which in contact with air, atmospheric pressure, wind speed, ambient humidity and so forth.
If one were to pour a liter of water at 40 degrees C into a liter of water at 20 degrees C, the final temperature of the two liters of water becomes 30 degrees C. This is because the free energy capacity, or heat carrying capacity of the two additives are the same, since they are both water.
What is the ambient temperature of the water?
-- the area of the exposed surface -- the airflow over the exposed surface -- the temperature of the liter of water -- the air pressure at the exposed surface -- the relative humidity of the air in the room -- the transparency of the liter container are all relevant to the rate of evaporation.
Ambient refers to the temperature of the surrounding air, i.e not at parking lot level etc. Ambient means the temperature not being effected by mechanical means, like AC or any heat source. example, if you serve a wine at ambient temperature, it is not a specific number it is what ever the room is at the time.
The temperature of the water will be the ambient (room) temperature. A broken piece of cutlery makes no difference to the temperature.
2 liters of water at 20 degrees, provided the mixing was not too vigorous and didn't last too long.
temperature has nothing to do with it. 1 liter of anything = 1 liter, it's as simple as that. Just like 1 quart of anything = 1 quart.
Impossible to say without knowing three things: the kind of container it's in, the ambient air temperature, and the starting temperature of the water. A cup of boiling water in a sealed thermos that someone put in an oven heated to 100 degrees will take far longer to cool to 78 degrees F (in fact, it never will cool to 78 degrees; it can't get any colder than the ambient air temp, which is 100 degrees) than a cup of 80-degree water in an aluminum canteen cup you stuck in the freezer.
The length of time will depend on the temperature scale used. It will also depend on the amount of water, the surface area which in contact with air, atmospheric pressure, wind speed, ambient humidity and so forth.
One milligram, if the water is at 4 degrees Centigrade. At any other temperature, the water will weigh a bit less.
32 is the temperature in degrees Fahrenheit there is also an expanded version of this which reads 32 is the T in D F at which W F 32 is the temperature in degrees Fahrenheit at which water freezes