That depends on the composition of the container, the method of adding heat to the
container, the rate at which heat is added to the container, the air pressure above
the surface of the water, the relative humidity of the air above the surface of the
water, and the rate at which the air above the surface of the water is in motion.
In general, the time required, in minutes, is
(90)/(the rate of evaporation achieved, expressed in cubic inches per minute)
You can't convert cubic inches to inches. You can find possible dimensions of the container, if that's what you are looking for. If it is a cube, each side is 12 inches long.
1 gallon = 231 cubic inches Volume of the container = (12 x 12 x 48) = 6,912 cubic inches = 29.922 gallons (rounded)
231 cubic inches = 1 US gallonVolume of your container = 60" x 12" x 18" = 12,960 cubic inches = 56.104 US gallons (rounded)
It is impossible to say because the units of the container are not given. Is it 26 inches wide or 26 cm wide or 26 feet wide? Who knows?
6*12*9 = 648 in^3 = 2.336 uk gallons or 2.805 us gallons
In a very sealed non -porous container water is not evaporated.
Epsom salt will never evaporate. If the Epsom salts are dissolved in water, the water will evaporate, leaving the dry salts covering the inside of the container.
This depends on many factors: temperature, pressure, geometry of the container, water surface in contact with the atmosphere, etc.
This depends upon many factors: temperature, pressure, container geometry, etc.
Yes. As long as there is sufficient heat water can evaporate in the dark.
It depends on what temperature it is at, and how well sealed the container. The higher the temperature, and the more the container is open to outside air, the fast it will evaporate. Exactly how long it will take is very difficult to determine however!
4 main factors affect evaporation surface area of the container,temperature of liquid, wind speed above the water and humidity of air above the water.
Do you mean water and any common oil, mixed or just together in a container, compared with just plain water? If you do, then just plain water will evaporate faster. If they are both at the same temperature, uncovered, not stirred, any air movement is the same for each and not moving across one from the other, in the same shape and size container, and the same volume of water in each container. Sorry about the long answer, but all these things will affect the results. The reason is due to the density difference. Water is heavier (more dense) than oil and will stay on the bottom. This water will take a very long time to evaporate if it is completely covered with the oil.
This is not true.
What area is the container, that makes a huge difference.
That depends a lot on the circumstances: mainly the shape of the water's container (the key part here is, how much surface is exposed), and the temperature. If you spill one liter of water on the floor, it might well evaporate within minutes in some cases. If you spill it on a hot metal plate, it might take seconds to evaporate.
100 degrees