30 14.5 oz cans
10
You need about 10 twenty eight ounce cans
10.66667 cans of beer in a gallon - regular 12oz. cans. If you down 11 cans (a little bit left in each can, like a few drops and some foam/suds) you have drank a gallon.
6.09 cans 1 gallon makes 128 ounces and 1 ounce is 0.0078 gallon in U.S measure. There are 8 ounces in a cup, 2 cups in a pint, 2 pints in a quart and 4 quarts in a gallon. That makes 128 ounces in a gallon US. In UK 20 ounces to the pint, 8 pints to the gallon which makes 160 ounces Imperial measure.
Lennie and George share one can of beans.
There are many recipes for chili, including spicy hot or mild. Below is my favorite.Mild Chili Recipe, DeliciousIngredients:2 lbs ground beef1 large onion, diced1 medium green bell pepper, diced2 cans dark red kidney beans, light red kidney beans, chili beans, or chili hot beans (your choice)2 cans diced tomatoes2 to 3 cans 46-ounce tomato juice3 envelopes taco seasoning mixPreparation:- brown ground beef with onions and green peppers- while beef, onions and pepper are cooking, in a larger pan, add all other ingredients and stir together, heat on medium heat- drain beef and add to chili mixture- simmer an hour, stirring often, scrape bottom to prevent sticking
Without knowing what kind of dish you are serving the red beans in, this will be an estimate. For straight red beans, served as a side dish, you can estimate that each person will eat approximately 1/2 c of beans. For 150 people, this is 75 cups. Each can tends to have about 1 cup worth of beans in it, so you would need 75 cans of red beans.
Most soft drinks come in standard sizes: liter bottles, 12 ounce cans, etc.
This is one of my favorites:1 (15 ounce) can whole kernel corn, drained, 2 (14.5 ounce) cans chicken broth, 1 (10 ounce) can chunk chicken, 1 (15 ounce) can black beans, 1 (10 ounce) can diced tomatoes with green Chile peppers, drainedOpen the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.
One can will serve about 26 people. 5 cans should cover you. That is called a #10 can, and holds 13 cups. A serving of vegetables is one half cup.
It depends, if it is 10 ounce cans then it is 3.54882355 liters. If it is 12 ounce cans then it is 4.25858826 liters.
16 ounces makes one pint. There are 8 pints in one gallon. So, it takes 8 cans to make one gallon.