860000, 2 quart containers of syrup can be made from 430000 gallons of syrup.
The ratio is 1 part syrup to 5 parts water. 5 gallons of syrup makes 30 gallons of coke. 30 gallons is 113.562 liters.
How much sap does it take to produce one gallon of syrup? It takes about 40-50 gallons of sap to produce one gallon of syrup. Each tap yields an average of 10-20 gallons of sap per season: that yields one quart to 1/2 gallon of syrup per single tap tree. One gallon of pure maple syrup weighs 11 pounds. We found this online from Hillsboro Sugar Works FAQ page (do a search). Yours truly, Mr. Bowers' 4th Grade Class in Illinois
40 gallons of sap per gallon of syrup
Vermont is the leading producer of maple syrup in the U.S. Vermont produces nearly 2 million gallons of maple syrup annually.
About 40 gallons of sap are needed to produce one gallon of syrup!
Vermont produces nearly 2 million gallons of maple syrup annually.
it would depend on the mass of the object. like you could have a quart of air or a quart of maple syrup. which ones going to be heavier
a quart of maple syrup weighs 2 lbs.12.5 oz.
Approximately 43 gallons of sap is required to make one gallon of syrup.
...then approximately three gallons of pure syrup remains.
The 2009 production was 920.000 gallon of Maple Syrup.
The artificial maple syrup is made from sugars of one type or another such as cane, beet, or corn syrup and is flavored artificially. There are both regular and sugar free "syrups". Real Maple Syrup is made by boiling down approximately 50 gallons of sap from the Sugar Maple or Hard Maple tree to make one gallon of Maple Syrup. Sap to syrup, nothing added, just 49 gallons of water taken away. The sap must be collected in the early spring when it is above freezing during the day and below freezing at night. Maple syrup is made in many of the New England states as well as Michigan, Wisconsin, Minnesota and other northern states and parts of Canada. Because of the intense labor involved, real Maple Syrup costs $12-$15 a quart.