1)This is a 5 part question. The first is realizing that 20F to 32F uses .5BTU per pound per degree. That means it takes 32-20=12*.5=6BTUs to get the ice to 32F. 2)Then you need to know the Latent Heat of Fusion for Ice which is 144BTUs (given). Lets assumes the ice changes from ice to water instantaneously at 32F. 3)Next we calculate the BTUs from 32F to 212F. Which is 1BTU per pound per degree F. 212-32=180 so it take 180BTUS. 4)Next we have to use the Latent Heat of Vaporization of water which will say instantaneously converts water to vapor. This takes 970BTUS (given). 5)Then we calculate the BTUS from 212F to 220F. Which is .5BTUs per pound per degree F which is 220-212=8*.5=4BTUs...... Finally add up all the BTUs and you get 6+144+180+970+4=1304BTUs.
180
One pound of steam at 212 degrees Fahrenheit contains 1150 BTUs of energy.
It takes 180 BTUs to raise 1 pound of water from 32 degrees Fahrenheit to 212 degrees Fahrenheit to convert it completely into steam. This change in temperature includes heating the water from its freezing point to boiling point, then undergoing phase change from liquid to gas.
You should smoke a 3-pound pork shoulder at 225 degrees Fahrenheit for about 6-8 hours until it reaches an internal temperature of 195-205 degrees Fahrenheit.
BTUs, or British Thermal Units, measure the amount of heat energy required to raise the temperature of one pound of water by one degree Fahrenheit. The formula to calculate BTUs is: BTUs = weight of water (in pounds) x temperature change (in degrees Fahrenheit) x 1. Alternatively, the formula can be expressed as: BTUs = (Flow rate in gallons per minute x change in temperature in degrees Fahrenheit) / 500.
To change the temperature of water by one degree Fahrenheit, 1 Btu of heat must be added or removed from 1 pound of water.
To change 10 pounds of ice at 20 degrees Fahrenheit to steam at 220 degrees Fahrenheit, you need to supply enough energy to first melt the ice, then heat the water to the boiling point, and finally convert it to steam. This process requires approximately 180 BTUs per pound of ice to melt it, 180 BTUs per pound of water to heat it to the boiling point, and then 970 BTUs per pound of water to convert it to steam. So, for 10 pounds of ice, the total BTUs required would be around 18,300 BTUs.
To change 5 pounds of ice at 20°F to steam at 220°F, you will need to go through multiple phases: raise ice temperature to 32°F, melt ice to water at 32°F, raise water temperature to 212°F, and then convert water to steam at 212°F to steam at 220°F. The total heat required, in BTUs, is around 503 BTUs per pound of ice, which translates to about 2515 BTUs for 5 pounds of ice.
You should cook pork tenderloin at 350 degrees Fahrenheit for about 20-25 minutes per pound until it reaches an internal temperature of 145 degrees Fahrenheit.
Customary units
You should cook chicken at 325 degrees Fahrenheit for about 20-30 minutes per pound, until it reaches an internal temperature of 165 degrees Fahrenheit.
You should cook chicken at 350 degrees Fahrenheit for about 20-30 minutes per pound, until it reaches an internal temperature of 165 degrees Fahrenheit.