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In 1g of fat, energy present = 37kJ or 37000J and we know that 1cal=4.2J therefore, energy in ig fat in cal = (10/42X37000)cal. Energy present in 5g fat in kcal = (10/42X37X5)kcal or approximately 44kcal.
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Who ate 10 g of fat at breakfast 15 g lunch and 5 g at dinner how many mg of fat did he eat?
30,000 mg
Jane consumed a breakfast that contained 85 grams of carbohydrates 20 grams of protein and 18 grams of fat. How many kilocalories did Jane eat at breakfast?
Carbohydrates = 4kcal/g (4x85=340)Protein = 4kcal/g (4x20=80)Fat = 9kcal/g (9x18=162)340+80+162=582 total kcals
Jane consumed a breakfast that contained 85 grams of carbohydrate 20 grams of protein and 18 grams of fat How many kilocalories did Jane eat at breakfast?
Carbohydrates = 4kcal/g (4x85=340)Protein = 4kcal/g (4x20=80)Fat = 9kcal/g (9x18=162)340+80+162=582 total kcals
How many kilocalories are released when 125 g Cl2 reacts with silicon?
578 kJ are released
How many calories does 1 egg which contains 6 g of protein and 5 g of fat have?
An egg that has 6g of protein and 5g of fat would be 79 calories.
What is the total amount of kilocalories for one cup of orange juice that contains 26g carbohydrate no fat and 2g of protein?
carb= 4kcal/g fat=9 protein=4 26g of carb * 4kcal/1g= 104 kcal 0g of fat *9kcal/1g=0 2g of protein *4kcal=8kcal add all the result answer will be = 112kcal
How many grams of trans fat does the original chex mix have?
.5 grams per serving. (49 g)
How many calories are found in sucrose?
About 4 kilocalories per gram or 4 Calories/g or 17 kJ/g. Calories are confusing because of stupid standard with uppercase C, prefer kJ !
What is the dv for sodium?
The daily intake value for sodium (for a 2000 kilocalories diet) is 2.3 g.
What is the kcalorie value of a meal supplying 110 g of carbohydrates 25 g of protein 20 g of fat and 5 g of alcohol?
755
How many Calories per kilogram?
1Kg fat about 7000kcal. NO ,IT IS NOT. 1 g OF FAT HAS 9 kcal /g. it is obvious that 1000g (1 kg ) of fat => 9000kcal!
What are the sources of fat?
The main sources of fat are Whole milk provides 8 g of fat per exchange, Meat (medium fat gives 5 g, lean meat gives 3g, and very lean meat gives 0-1g of fat), butter, oil, margarine or mayonnaise, salad dressing, olives, peanuts, avocado, bacon, shredded coconut, cream cheese all provieds 5 g of fat per exchange.
