It takes a few hours before a person feels ill because the amount of bacteria in your body needs to increase. When there is a huge amount of bacteria in your body, you fall ill very quickly.If you have just eaten something that is not good, there isn't a huge amount of bacteria in your body (the bacteria have not replicated), as they have just entered.
One common method to estimate the number of bacteria in the body after a few hours is by using the exponential growth model. This model assumes that the population of bacteria increases at a constant rate over time. By inputting the initial number of bacteria, the growth rate, and the time elapsed into the model, you can estimate the number of bacteria in the body after a given period. Additional factors like nutrient availability and environmental conditions can also affect bacterial growth.
NO! Bacteria in cooked eggs grows quickly!
Sperms survive 72 hours/ 3 days inside the woman's body.
it seeks out the bacteria and kills of the bacteria and leaves a coat to stop it from growing back for a few hours. also connor rapley is from bargo and is a retard
Body cells, bacteria, pollen, viruses are a few.
Bacteria can thrive in the human body because of the availability of nutrients, temperature, and pH conditions that are suitable for their growth. Additionally, the human body provides various niches and surfaces where bacteria can establish themselves and form communities. Some bacteria have also evolved mechanisms to evade the immune system and survive in the body.
E. coli bacteria can survive on surfaces like shoes for a few hours to a few days, depending on factors such as humidity, temperature, and surface material. It is important to regularly clean and disinfect surfaces that may come into contact with E. coli to prevent its spread.
Bacteria can survive on glass surfaces for a few hours to a few days, depending on the specific type of bacteria and the environmental conditions. Regular cleaning and disinfection can help reduce the survival time of bacteria on glass surfaces.
Bacteria can start to grow on bread within a few hours to a few days, depending on factors such as temperature, moisture, and the type of bacteria present. Storing bread in a cool, dry place can help slow down bacterial growth.
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The food should only be kept in the danger zone for an hour. It can be out for a few hours and be safe if is for your personal use. The longer it stays out the more risk you take of contamination.