I don't have a clue why are you asking me?
It takes a few hours before a person feels ill because the amount of bacteria in your body needs to increase. When there is a huge amount of bacteria in your body, you fall ill very quickly.If you have just eaten something that is not good, there isn't a huge amount of bacteria in your body (the bacteria have not replicated), as they have just entered.
One common method to estimate the number of bacteria in the body after a few hours is by using the exponential growth model. This model assumes that the population of bacteria increases at a constant rate over time. By inputting the initial number of bacteria, the growth rate, and the time elapsed into the model, you can estimate the number of bacteria in the body after a given period. Additional factors like nutrient availability and environmental conditions can also affect bacterial growth.
NO! Bacteria in cooked eggs grows quickly!
Salmonella infection typically takes a few hours to days to manifest symptoms because the bacteria need time to multiply and produce toxins in the gastrointestinal tract after ingestion. The incubation period varies based on the amount of bacteria consumed and the individual's immune response. Once the bacteria reach a sufficient level, they trigger an inflammatory response, leading to symptoms like diarrhea, fever, and abdominal cramps. This delay is common in many foodborne illnesses as the body reacts to the pathogen.
Sperms survive 72 hours/ 3 days inside the woman's body.
it seeks out the bacteria and kills of the bacteria and leaves a coat to stop it from growing back for a few hours. also connor rapley is from bargo and is a retard
Body cells, bacteria, pollen, viruses are a few.
E. coli bacteria can survive on surfaces like shoes for a few hours to a few days, depending on factors such as humidity, temperature, and surface material. It is important to regularly clean and disinfect surfaces that may come into contact with E. coli to prevent its spread.
There are approximately ten times as many bacterial cells in the human flora as there are human cells in the body, with large numbers of bacteria on the skin and as gut flora. The vast majority of the bacteria in the body are rendered harmless by the protective effects of the immune system, and a few are beneficial
depend upon type of bacteria as some bacterial species can form spores and live for many years in that latent condition if the glass is not autoclaved, but others can die withing an hour or two if no nutrition is provided to them.
Carbohydrates provide energy for the body for a few hours after consumption.
Bacteria can start to grow on bread within a few hours to a few days, depending on factors such as temperature, moisture, and the type of bacteria present. Storing bread in a cool, dry place can help slow down bacterial growth.