16 fl oz = 1 pint
16 x 3 = 48 fl oz in 3 pints
Ingredients1 1/2 lb Ground beef19 oz Can tomatoes14 oz Tomato sauce32 oz Water1 ts Paprika1/2 ts Cayenne pepper1 1/2 ts Worcestershire sauce1/2 ts HP sauce1 ts A1 steak sauce2 ts Louisiana hot sauce1/2 ts Dried mint1 1/2 tb Chile powder2 ts Salt1 ts Cumin1/2 ts Coriander1/4 ts Cloves1/8 ts Allspice1/4 ts Nutmeg1/2 ts Cinnamon1 ts Black pepper1/2 ts White pepper1/2 ts Onion powder6 dr Peychaud's bitters1/2 ts Sugar1/2 c Bread crumbsBrown the ground beef in 2 tbsps olive oil. Add all the other ingredients, except the bread crumbs, and simmer for 3 hrs. Also, put can of tomatoes thru a food mill to remove seeds before adding to sauce. Finally add enough bread crumbs to thicken to the proper consistancy or however you like it.
Ingredients1 lb Chopped beef1/2 c Chopped onion1 cn Red beans - 16 oz.1 cn Refried beans - 16 oz.1 cn Tomato sauce - 8 oz.1 c Water1 ts Chopped hot red peppers1/2 ts Salt1/2 ts Garlic salt1/8 ts Pepper1/8 ts Cayenne pepper3 tb Chili powder1 tb MolassesBrown beef with onions in a Dutch oven; pour off fat. Add remaining ingredients; cover and simmer for 1 hour, stirring occasionally.
Ingredients1 lb Fresh ripe pears, chopped1 ea Lemon rind, grated1 ea Orange rind, grated1 lb Mixed dried fruit4 oz Candied peel4 oz Glace cherries4 oz Dates, chopped2 oz Flaked almonds1 ts Allspice1/2 ts Nutmeg1/2 ts Powdered ginger4 tb Whisky or other liquidMix all the ingredients together & let stand for 1 to 2 hours. Store in air-tight jars. Use as regular mincemeat.
10,539 or thereabouts of confirmed ts
Ingredients1 lb Chopped beef1/2 c Chopped onion1 cn Red beans - 16 oz.1 cn Refried beans - 16 oz.1 cn Tomato sauce - 8 oz.1 c Water1 ts Chopped hot red peppers1/2 ts Salt1/2 ts Garlic salt1/8 ts Pepper1/8 ts Cayenne pepper3 tb Chili powder1 tb MolassesBrown beef with onions in a Dutch oven; pour off fat. Add remaining ingredients; cover and simmer for 1 hour, stirring occasionally.
Ingredients1 1/2 tb Sunflower oil3 oz Kidney beans; cooked3 oz Bulgur; cooked3 oz Brown rice; cooked3 oz Mushrooms; sliced3 oz Carrots; sliced1 oz Scallions; chopped1 oz Tomato sauce1/2 ts Oregano1/2 ts Salt3 oz Spinach leavesPreheat oven to 350 degrees. Lightly grease 4 x 8 baking pan with sunflower oil. Combine all ingredients together except spinach leaves. Mix well. Transfer to a baking pan and place in oven for 20 minutes. Serve on bed of spinach leaves.
Ingredients1 1/2 tb Sunflower oil3 oz Kidney beans; cooked3 oz Bulgur; cooked3 oz Brown rice; cooked3 oz Mushrooms; sliced3 oz Carrots; sliced1 oz Scallions; chopped1 oz Tomato sauce1/2 ts Oregano1/2 ts Salt3 oz Spinach leavesPreheat oven to 350 degrees. Lightly grease 4 x 8 baking pan with sunflower oil. Combine all ingredients together except spinach leaves. Mix well. Transfer to a baking pan and place in oven for 20 minutes. Serve on bed of spinach leaves.
How manyship-ts are there in nelamangala Pepsi plant
1048576
7.71107
Ingredients1 Jar sharp cheese (5 oz.)1 Cream cheese (8 oz. package)1/4 c White dry wine1 cn Crab, drained and flaked8 1/2 oz. size1/2 ts Worcestershire sauce1/4 ts Garlic salt1/2 ts Cayenne pepperFrench bread, cut in cubes In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. Stir well. If thickens, add more wine. Should make about 2 1/2 cups.
3 join ts