your mom
yo
It is estimated that it takes about 154 gallons of water to produce one loaf of bread. This includes water used to grow wheat, process it into flour, and bake the bread. The amount of water can vary depending on factors such as the type of bread and where and how the ingredients are grown.
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Anyone can easily make with ground flour with a bucket of water to make the bread dough and then use the on a range to get the bread.
Make me a LOAF of bread
Well, if the frozen bread loaf is just the dough and not baked, you can just defrost and roll it into your pizza shell.
It says in your "how to make yeast" you soak potato skins in water over night. How many potato skins and how much water for one loaf of bread?
it depends on what place you go to buy your loaf of bread, but as always its much more fun and alot cheaper to make your own
make a loaf of bread and it eat this is sedimentrary rocks
Yes
Well, you need some sort or unit, as saying "A milk" or "a bread" does not make sense. Also, Saying "A loaf of milk" or "A pint of bread" is almost comical. they are just not the same. Hope this answers your question.
No, if anything, it gives the bread more "tooth". But mostly, it assures a uniform texture to the loaf.
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