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If you refer to 100 ml of water, the answer is 100 grams. (Not exactly, but OK for most practical purposes.) If you're referring to denser stuff like honey or syrup, the weight will be somewhat greater (depending on its density). Wine, vinegar, that kind of fluid would be like water - vegetable oil or melted butter would be somewhat lighter. As a long time cook, I assure you you'd need an excellent sense of taste to discern the difference - so, 100 ml = 100g
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∙ 15y ago
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How many grams of IKI would it take to obtain a 100mL solution of 0.300 M IKI?
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