The FDA and others are moving away from "serving" in describing fruits and vegetables, probably since a person's definition of a serving of food differs very much from the academic definition. Instead, the FDA now gives volume (cups) as it's indictator for fruit and vegetable targets. Some examples appear here: http://www.fruitsandveggiesmatter.gov/what/examples.html
There is no consistent weight of a "serving," as it will be different for every type of food.
I serve vegetables in 4 oz portions (113 grams)
10
400 g
For pure water one can say: 1 milliliter of water weighs 1 gram. 1 milliliter of vegetable oil weighs a bit less.
One milliliter of vegetable oil used for cooking has 8.1 calories. There would be 120 calories in one tablespoon of vegetable oil.
Depends what you serve. -Salad - 0 fat, -pork chop, lots of fat.
8 dollars for one bottle and one tbls (15 mL) is 8 cents
There are about 453.6 grams in one pound.
There are 10 grams in one decagram.
100 grams
0.18 grams
A kilogram is a 1000 grams - this one tenth is 100 grams.
Approximately 1.5 grams
One cup of veggies equals 5 grams.