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The monomeric units are called amino acids, connected by polypeptide bonds.
The organizing units of classification schemes are typically hierarchical categories. These categories are based on shared characteristics or attributes that help to group similar entities together. The units become increasingly specific as you move down the classification hierarchy.
Amino acids are units of protiens which are connected by peptide bonds forming a polypeptide chain.Each amino acid has 1 carbon one oxygen and one OH and 1 AMINO GROUP
The units for friction force are typically in newtons (N) in the International System of Units (SI).
Screws are measured by their length and diameter. The units typically used for their measurement are inches or millimeters.
A 20-ounce beer typically contains about 2.5 units of alcohol.
The units for enthalpy are joules (J) or kilojoules (kJ). In thermodynamic calculations, enthalpy is typically represented using the symbol "H" and expressed in these units.
The units of the Stern-Volmer constant are reciprocal concentration units, typically expressed as M-1.
Work is typically measured in units of joules (J) or in the case of mechanical work, in units of newton-meters (Nm).
Disaccharides are carbohydrates composed of two monosaccharide units linked together, such as sucrose (glucose + fructose) and lactose (glucose + galactose). Oligosaccharides are carbohydrates made up of 3-10 monosaccharide units connected together, often found in foods like beans, legumes, and some grains. Both disaccharides and oligosaccharides serve as a source of energy and can also have prebiotic effects in the gut.
Polymer is a large molecule composed of unit molecules called monomers.
Rubber typically has a covalent bond structure. This is because rubber is made of long chains of repeated monomer units (usually isoprene), which are connected through strong covalent bonds within the polymer structure.