Assuming you mean by fermentation by yeast, one mole of glucose is converted to 2 moles of ethyl alcohol. Molecular weight of glucose is 180, and alcohol is 46. So every 180 masses of glucose could in theory be fermented to make 92 masses of alcohol. Very roughly - one tonne of alcohol from two tonnes of glucose - need it more accurate - the maths is simple enough.........
over 9000
20
Glucose
glucose
its made up of many small sub units of alpha glucose so it can break down to provide energy/ glucose to be respired
over 9000
How many grams of alcohol are in a beer depend on what kind you are drinking as well as what the percentage of alcohol is. There might be 2 grams of alcohol, or much more than that.
a polysaccharide is a macromolecule made of many monosaccharides (e.g. glucose, ribose, fructose). an example is starch, which is a polysaccharide made of glucose
20
How many monosaccharides are made up to make glucose molecule
There are many reasons for high glucose levels. It usually indicates diabetes and can be caused by obesity, high alcohol consumption, lack of exercise and also stress.
34 to 38
It has only one. We refer to subunits when we talk about polymers, which long molecules made up of joined monomers, rather like a necklace made of many beads. The beads are the subunits. Glucose is not a polymer, it is a monomer. Amylose, one of the constituents of starch,is made of at least a thousand glucose subunits.
About 36 ATP molecules for every glucose molecule.
no glucose molecules!and cellulose is a polymer
A compound made of many smaller molecules such as collagen (glucose and galactose).
38