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∙ 14y agoAssuming you mean by fermentation by yeast, one mole of glucose is converted to 2 moles of ethyl alcohol. Molecular weight of glucose is 180, and alcohol is 46. So every 180 masses of glucose could in theory be fermented to make 92 masses of alcohol. Very roughly - one tonne of alcohol from two tonnes of glucose - need it more accurate - the maths is simple enough.........
Wiki User
∙ 14y agoApproximately 0.65 metric tons of alcohol can be made from 2.00 metric tons of glucose through the process of fermentation.
One molecule of glucose can produce 2 molecules of radioactive alcohol through the process of fermentation, where glucose is converted into ethanol and carbon dioxide by yeast.
Vitamin C is made up of ascorbic acid and an alcohol group derived from glucose. Ascorbic acid is a type of carboxylic acid that provides many of the health benefits associated with vitamin C.
glucose
Glucose
No, glucose is not the basic unit of glycogen. Glycogen is a polysaccharide made up of many glucose molecules linked together in a branched structure.
One molecule of glucose can produce 2 molecules of radioactive alcohol through the process of fermentation, where glucose is converted into ethanol and carbon dioxide by yeast.
Vitamin C is made up of ascorbic acid and an alcohol group derived from glucose. Ascorbic acid is a type of carboxylic acid that provides many of the health benefits associated with vitamin C.
How many grams of alcohol are in a beer depend on what kind you are drinking as well as what the percentage of alcohol is. There might be 2 grams of alcohol, or much more than that.
a polysaccharide is a macromolecule made of many monosaccharides (e.g. glucose, ribose, fructose). an example is starch, which is a polysaccharide made of glucose
No, glucose is a simple sugar and the main source of energy for our bodies. Starch is a complex carbohydrate made up of many glucose molecules bonded together.
There are many reasons for high glucose levels. It usually indicates diabetes and can be caused by obesity, high alcohol consumption, lack of exercise and also stress.
34 to 38
About 36 ATP molecules for every glucose molecule.
no glucose molecules!and cellulose is a polymer
A compound made of many smaller molecules such as collagen (glucose and galactose).
38
It has only one. We refer to subunits when we talk about polymers, which long molecules made up of joined monomers, rather like a necklace made of many beads. The beads are the subunits. Glucose is not a polymer, it is a monomer. Amylose, one of the constituents of starch,is made of at least a thousand glucose subunits.