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Well, unless you know the weight of a dry and fresh chive, you wouldnt know!

The dry chives will weight a lot less because the water has evaporated from the chive.

If you need to know for a recipe, you'd have to use more than 32tbsp of dry chives to equal the same weight, probably use 40 tbsp.

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Q: How many ounces of dry chives is equal to 32 tablespoons of freash chives?
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