As long as you don't add a lot of basil and garlic or pour off a lot of liquid, the
puree operation doesn't change the weight of the raw materials. So 181 pounds
of tomatos makes 181 pounds of puree. That's 2,896 ounces.
There are 48 ounces in three pounds.
3,200 ounces is 200 pounds.
5 pounds = 80 ounces
240 ounces
48 pounds is 768 ounces. (pounds x 16 = ounces)
125 pounds = 2,000 ounces.
717 ounces equals 44 pounds and 13 ounces, so 717 ounces plus 46 pounds equals 44 + 46 pounds and 13 ounces, that is 90 pounds and 13 ounces. 717 ounces 46 pounds = 90 pounds 13 ounces = 90.8 pounds = 1 450 ounces
There are 16 ounces in a pound, so two pounds is 32 ounces.
716.5 ounces + 46 pounds = 90.8 pounds
36 ounces equals approximately 2.375 pounds. The calculation is 16 ounces make a pound.
23.5 pounds.
5 pounds