432,000 seconds in 5 days
2,246,400
To be safe probably 4 or 5 days.
3-6 days. To be safe i put 6. Usually 3-5
It take in-between 5-15 days to ferment most wines and another 5-15 days when you are on your second fermentation.
yes
20,8,0
Yes
12,1 and 19
5 million.
There are 5 weeks and 5 days in 40 days
it should last 20 days so yes
yes if they have been in the fridge