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Jam - every time! You can eat jam but there is nothing you can do with a calculatur since there is no such thing!
very edible, they contain alot of vitamin C. you can make them into a wonderful tea or jam.
Usally the pH balance for the jam is around three. It is not generally near four. The pH for Jam is usually 3.1 to 3.5.
There is no microorganisms/bacteria living/growing in jam because it is so sweet and the sugar dehytrates the microorganisms so they can no longer live in the jam. So the answer is no, no microorganisms live in jam.
melt the cheese and dip the strawberries in them. yum....
about 18 pints. You can figure on about 1.5c of fruit per pint when fully cooked and ready to be canned.
Rose petal jam is made from rose petals. Strawberry jam is made from strawberries.
You could have strawberries, raspberries, apricots, and blueberries. It tastes quite nice, I think.
They are blended meaning done by a machine to purify the strawberries. Cutting it by hand takes alot of time to get the jam look
The Secret Annexers likely preserved the strawberries by making jam, drying them, or using them in various recipes to prevent spoilage and make them last longer. These methods would have helped them enjoy the strawberries over a longer period of time, even after the initial harvest.
Strawberry is obviously the best because strawberries are nice and strawberry jam is the most popular
real strawberries or essence or flavoring or jam of strawberry.
They made jam.
You Send Jack Drill 50 Strawberries !
Made some Jam.(:
One Pint is equal to One half a quart. So, if you had 50 jars of jam, you would only need 25 quarts of blueberries.