5
That is about 3 gm.
One small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary.
2.5 tbsp
2
The conversion of dried sage leaves to teaspoons can vary depending on the size of the leaves and how finely they are crushed. Generally, 1 dried sage leaf is about 1/4 to 1/2 teaspoon when crumbled. Therefore, 5 dried sage leaves would be approximately 1 to 2.5 teaspoons, depending on how finely they are crumbled.
1 1/2 teaspoons dried marjoram equals 6 teaspoons of fresh. when using any dried herbs, us 1/4 of the amount stated for fresh herbs.
1 teaspoon ground = 1 tablespoon fresh. Ground or dried herbs are actually stronger than their fresh counterparts.
Brewers dried yeast is a good source of protein, B vitamins, and minerals for pets. It can help improve skin and coat health, support digestion, and boost the immune system.
Dried brewers yeast in baking recipes can add a nutty flavor and boost the nutritional value. It also helps with dough rising and can improve the texture of the final baked goods.
One teaspoon can hold five grams of dried food. Therefore, there are almost three teaspoons in fourteen grams of a dry ingredient.
One teaspoon is equal to 5 grams of dried food. Therefore, there is a little bit more than three teaspoons in 17 grams.
One teaspoon can hold 5 grams of dried food. An ounce is equivalent to 25 grams. Therefore, 5 teaspoons is equivalent to one ounce and there are 50 teaspoons in ten ounces.