It is 8 times greater because water boils at 100 degrees Celsius
It is 3 times hotter than the boiling point of water, it is 572 degrees Fahrenheit and 573 degrees Kelvin.
10000 times hotter! That is your answer.
Nine degrees. Its supplement 171 degrees is ninteen times 9 degrees.
The increase of 5 Celsius degrees is a greater increase.Celsius degrees are 1.8 times the size of Fahrenheit degrees.
Adding a solute to a solvent (salt into water for example) disrupts the intermolecular bonds in the otherwise homogeneous fluid. The new solution will have a lower freezing point and higher boiling point as a result. Salt is often added to ice baths to reduce the temperature as well as adding salt to ice to melt it. A solution of 76.7% water and 23.3% salt will freeze at -21.1 degrees Celsius, which is why adding salt to ice will melt it when the temperature is below freezing. The boiling point increases by the same principle of disturbing the homogeneous fluid. Pure unpressurized water can not exist at a temperature greater than 100 C which is why cooks often add a handful of salt to boiling water to enable them to achieve greater cooking temperatures which results in shorter cooking times.
during boiling,the temperature of a mixture is different at different times. during boiling,the temperature of a substance changes at the start then it becomes the same and constant.
No; solutes don't decrease the boiling point of the solvent, they increase it! Solutes decrease the melting point of the solvent! Think of it this way: low goes lower (melting point) and high goes higher (boiling point).
Fahrenheit is a temperature scale named after Daniel Gabriel Fahrenheit (1686-1736), a German physicist who proposed it in 1724. On this scale, the freezing point of water is 32 degrees Fahrenheit (°F) and the boiling point 212 °F (at standard atmospheric pressure), placing the boiling and freezing points of water exactly 180 degrees apart. A degree on the Fahrenheit scale is 1/180th part of interval between the ice point and the steam point or the boiling point. On the Celsius scale, the freezing and boiling points of water are 100 degrees apart, hence the unit of this scale. A temperature interval of one degree Fahrenheit is an interval of 5⁄9 of a degree Celsius. The Fahrenheit and Celsius scales coincide at −40 degrees (i.e. −40 °F and −40 °C describe the same temperature).
It is easier to determine precision because all you need are your measurements or data and no knowledge of whether your data are a true representation of whatever phenomenon you are studying. For example, suppose you wish to measure the boiling point of a liquid, so you heat the liquid slowly and record at what temperature the liquid begins boiling. You do this several times and record boiling points of 76.5, 76.2, 76.3 and 76.3 degrees. The data seem very precise meaning the values are close together and reproducible. If your thermometer is off by 5 degrees, however, your data are completely inaccurate, but you would have no way of knowing this. To determine the accuracy of your data you would need to measure the boiling point by several different methods, for example using an electronic thermometer or simultaneously heating with the same heating apparatus a substance with a known boiling point for comparison.
Yes, it is 10 times greater. Each time you move the decimal point to the right you multiply by 10.
Typically, compounds with lower boiling points have lower retention times; however, there are exceptions to this rule that depend on the polarity of the stationary phase and the compounds involved.
When there is 10 degrees Celsius we have 50 degrees Fahrenheit. Only there is Fahrenheit 5 times Celsius.