12 whole racks of ribs
A chicken's breast is a whole chicken breast, especially when you have a live chicken or buy a whole chicken. However, the whole chicken breast is usually cut into two halves for use in recipes and when sold in stores as a chicken breast.
The amount of boneless chicken meat equivalent to a whole cooked and deboned chicken typically varies based on the size of the chicken, but a general estimate is that a whole chicken yields about 60-70% of its weight in boneless meat after cooking and deboning. For example, if you have a 4-pound whole chicken, you can expect to get around 2.4 to 2.8 pounds of boneless chicken meat. Therefore, if you need the same amount of meat, you would use approximately 2.5 to 3 pounds of boneless chicken.
Yes, I would.
If so they would lay eggs. And that would throw that whole Chicken/Egg question all outta wack!
The number of chicken tenders that equal one chicken breast depend on the size of the tenders. It would take about 3 to 4 medium size tenders to equal one breast.
1 whole = 100%
the would eat chicken buger and a whole of fries
The amount of chicken breasts that are equal to 2 rotisserie chicken would depend on the size of the breasts and chickens. An estimated guess would be about 8 chicken breasts.
The number of chicken thighs that would equal out to one pound will depend on the size of the thighs. On average, there are 5-6 thighs in a pound.
Depends on how big the chickens were.
It depends whether the chicken is 2 lbs or 5 lbs. If I ate a whole chicken, it would be with skin, wings, legs, breast, everything. I heard the calories are the same with boiled, baked, roasted, or poached. I am assuming that an average chicken would be 2-3 lbs. So my guess would be 400 calories per lb? Can anybody confirm this?
as a whole number it would actually be a decimal