you would need basic math with ratios to figure how to evenly place the repetitive decorations pleasingly on the cake icing.. A cake decorator is just another form of an artist, they use colored icing instead of paint. Applying the repetitive decorations is usually starting at the points of a compass, and eyeballing it from there. The largest problem is keeping the icing colors mixed the same from batch to batch (ratio of icing to coloring).
it is used when using scales and measuring the amount of ingreadiances, for example, when it says in a cook book to add one table spoon that is mesurment.
A way is:
mesurements
They are crispy treats that are used for baking brownies and cake! DON'T BE A SWEETO BE A QUEETO!
Measuring!
yes you can use aluminium cake dish in baking mode in oven
The cake is baking in the oven.
blender, oven (depends on what cake)
A cakepan is a dish or mould used for baking a cake.
depending on recipe but in general 1-2 tsp.
to make them sweet and also for carbohydrates
It is preferred that you use baking cups so they will not stick to the pan or crumble when you try to eat them. If you are making them for a party or event, stick with baking cups. Otherwise, when you just feel like making some, it is recommended that you use Vegetable Cooking Spray :)
Baking powder is a leavening agent, which is what causes the cake to rise. Too little baking powder will cause the cake to be tough and compact, and won't rise as expected.
cutting the cake and measuring the cake