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It would be 220 calories about, and 1 lb.
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How much vitamin c does 2 large apples have?
2 large apples would have the equivalent of 20% Daily value. This comes out to roughly 12 mg of vitamin C.
How many large apples are in a pound?
2-3 large apples in a pound.
How much is 2 apples plus 2 apples?
If you have 2 Apples and you add 2 Apples then you would end up with a total of 4 Apples.
2 quarts of sliced apples equals how many apples?
about 8 large apples-- 16 medium
How many apples equal a pound?
There are about 4 small apples, 3 medium apples, or 2 large apples in a pound.
How many apples would you have if you took 2 apples from 3 apples?
if you take two apples from three apples, then you have 2 apples because you asked 'how much do you'. so it means, how many apples do you have in your hands, or how much you've taken. and so, the answer to this is two.
How many apples in one pound?
1 lb. = about 4 small apples 1 lb. = about 3 medium apples 1 lb. = about 2 large apples
If there are three apples you take two how much do you have?
if I have two apples and YOU take 2 how many do YOU have? you have 2.
How do you make apple juice from apple sauce?
Ingredientsnocoupons2 large navel oranges, zested and juiced1 lemon, zested and juiced3 pounds Granny Smith apples (about 6 to 8 apples)3 pounds sweet red apples, such as Macoun, McIntosh, or Winesap (about 6 to 8 apples)1/2 cup light brown sugar, packed4 tablespoons unsalted butter2 teaspoons ground cinnamon1/2 teaspoon ground allspiceDirectionsPreheat the oven to 350 degrees F.Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.
How much applesauce is used to replace eggs when baking a cake have 2 eggs need 3?
The measurement to subsitute applesauce for eggs is 3/4 cup of unsweetened applesauce in exchange per egg. Good luck with your cake!
How many apples equals 5 cups of sliced apples?
That would depend on the type of Apples, the size of the Apples, and how well the juice has been filtered. 1 large apple equals 2 cups sliced or chopped or 1 1/2 cups finely chopped or 1 1/4 cups grated or 1/4 cup sauce. 1 medium apple equals 1 1/3 cup sliced or chopped or 1 cup finely chopped or 3/4 cup grated or 1/2 cup sauce 1 small apple equals 3/4 cup sliced or chopped or 3/4 cup finely chopped or 1/2 cup grated or 1/3 cup sauce 1 pound apples equals 4 small apples or 3 medium apples or 2 large apples 1 (9" or 10") pie equals 2 1/2 pounds (4-5 large or 6-7 medium or 8-9 small apples) peck equals 10 1/2 pounds bushel equals 42 pounds (yields 20-24 quarts of applesauce)
If you have 5 apples and take away 3 how much do you have?
5 - 3 = 2 apples
