1447.77 g. of what? Fat? Marhmallows? Lettuce? I take it that you're eating it rather than burning it in a furnace or harvesting the heat energy as it rots. Provide more info and you'll get a meaningful answer.
1 kcal equal 1 000 calories or 4,184 joules. 1 calorie is equal to the heat needed to increase the temperature of 1 g water with 1 0C.
Atlantic herring (raw): - 100 g has 158 kcal - 1 fillet (184 g) has 291 kcal Pacific herring (raw): - 100 g has 195 kcal - 1 fillet (184 g) has 359 kcal.
To calculate the kcalorie value of the meal, you can use the following values: carbohydrates provide 4 kcal/g, protein provides 4 kcal/g, fat provides 9 kcal/g, and alcohol provides 7 kcal/g. For the meal: Carbohydrates: 90g × 4 = 360 kcal Protein: 30g × 4 = 120 kcal Fat: 30g × 9 = 270 kcal Alcohol: 5g × 7 = 35 kcal Adding these together: 360 + 120 + 270 + 35 = 785 kcal. Thus, the total kcalorie value of the meal is 785 kcal.
To calculate the kilocalorie value of the meal, you can use the following approximate values: carbohydrates provide 4 kcal per gram, protein provides 4 kcal per gram, and fat provides 9 kcal per gram. Therefore, for the meal: Carbohydrates: 100 g x 4 kcal/g = 400 kcal Protein: 25 g x 4 kcal/g = 100 kcal Fat: 10 g x 9 kcal/g = 90 kcal Adding these together gives a total of 400 + 100 + 90 = 590 kcal for the meal.
Fat = 9 kcal 2,200 kcal x 0.30 kcal = 660 kcal 660 / 9 kcal = 73.33 g = 73 g of fat per day
Simply - your recommended daily caloric intake consists of three types of so called macronutrients: Carbohydrates, found in bread, rice, paste, ... - at 4 kcal/g Protein, found in fish, beef, poultry, eggs - at 4 kcal/g Fats, found in Oil, Meat, butter - at 9 kcal/g so if your recommended intake ist 2000 kcal/day and 50g of fats you could eat like this: 50 g fats * 9 = 450 kcal 150 g protein * 4 = 600 kcal 250 g carbs *4 = 1000 kcal ------------------------------------ approx. 2000kcal of course if you eat less protein and more fat (typical western diet) you could have this: 100 g fats * 9 = 900 kcal 50 g protein * 4 = 200 kcal 200 g carbs *4 = 800 kcal ------------------------------------ approx. 1900kcal So you BELOW recommend kcal but ABOVE recommend fat intake. Hope this helps.
The difference between kcal and cal is 1000 cal = 1 kcal. However, we usually count food calories with kcal, and use kcal and cal interchangeably. Therefore, 9 kcal [Food Calories] = 9 cal. So, to the point: If there are 9 kcal in 1 g of fat, there are 9000 kcal in 1 kg of fat (1 kg = 1000 g).
PULSES (DALS)Energy (KCal)Protein (g)Carbohydrate (g)Fat (g)All values are per 100 g of edible portions.Chana36017.160.95.3Chana dal37220.859.85.6Kala chana (roasted)36922.558.15.2
The specific heat capacity of aluminum is 0.897 J/g°C. To convert this to kcal/g°C, we divide by 4.184 to get 0.214 kcal/g°C. Therefore, the total kilocalories of heat required to raise the temperature of 225g of aluminum from 20°C would be 225g * 20°C * 0.214 kcal/g°C = 966 kcal.
When we consume food, we get macronutrtients. These include carbohydrates, fats and proteins, the amount depneds on what food/foods are consumed. In terms of energy, fats provide 9 kcal/g, carbs 4 kcal/g and proteins 7 kcal/g. Therefore the most energy dense nutrient is fat and so on.
7500 in 1 kg of fat.
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