Multiply the watts by the seconds: 500 x 300 = 150,000 Joules is the answer.
In GSM mainly using Panel type antennas but in the case of Microwave Antenna using Horn antennas. Microwave anteenas propogate signal straghtly. So line of sight (LOS) is main issue in the case of Microwave antenna, it means that both antennas must be allign in face to face. Microwave antennas are using for link between BTS but GSM antennas are directly link with customers. Antenna Gain also very much difference both cases. JPS o,[.[;.;[.]/]/ pppppppppppppppp
depends on what definition of megatron u r using
If the transformr is inside the microwave, something could've shorted causing things to draw more current, more current makes more saturation of the iron core, causing the coils to burn. If this continues, IMMEDIATLY salvage the parts, as inverter microwaves are annoying and are a PAIN to repair. Also when you take the transformer out you can get 2000v easily but with inverters you need some company's trade secret frequencies. Hope this helped! Also transformer based microwaves are not exactly made anymore so keep the parts (All of them) as they will be HISTORY. Oh and if the microwave transformer is outside and you've hooked it up to 120 (Getting 2000v out) then what you're doing on the output is drawing too much current. MOT's (Microwave oven transformers) can only handle about 2A before overheating. In that case buy a ballast inbetween the mot and the 120v input. It will limit current draw from the mot to the wall preventing overcurrent. Hope this helped!
The disadvantage of using a voltmeter and ammeter on circuit measurements is that internal burden in both these instruments can affect circuit operation so much as to make a measurement useless.
Tolerance indicates how much the measured value of a resistance is different from its theoretical value, and it is calculated using percentages.
This would be done in a microwave. Put the beans in a non-metal bowl and put them in the microwave. Cook them on high until they're hot, probably about 2 1/2 minutes, depending on how much you're cooking all at once.
It is possible; however, it is much easier to do so using a stove.
To my knowledge, there is no microwave technology that is compatible with metal cookware or utensils.Your best bet when using metal cookware is a convection oven. These ovens are generally about the same size as a microwave oven, they use a fan to circulate the hot air for very fast and even cooking, and they are much more energy efficient than a regular oven.Price-wise, they are in the same range as microwave ovens, and offer a great alternative when dealing with foods that do not "nuke" well - a juicy medium-rare sirloin, for instance, done both sides in about 5 minutes, without turning.(You cannot use plastic or paper cookware in these ovens, as they use conventional heating elements.)
This depends greatly on the microwave and the position of the water inside it as well as the container that it is in. Many microwaves have "hot spots" where the microwaves are concentrated. Some microwaves have a turntable to try to reduce the hot spots. Generally, water should boil in about 2 minutes in a ceramic or glass container.
They can complete 87.5 % of the yard.
In GSM mainly using Panel type antennas but in the case of Microwave Antenna using Horn antennas. Microwave anteenas propogate signal straghtly. So line of sight (LOS) is main issue in the case of Microwave antenna, it means that both antennas must be allign in face to face. Microwave antennas are using for link between BTS but GSM antennas are directly link with customers. Antenna Gain also very much difference both cases. JPS o,[.[;.;[.]/]/ pppppppppppppppp
This is usually done by modulating a much lower frequency carrier with the signal, then superheterodyning this carrier upconverting it into the desired microwave band. A corresponding superheterodyne receiver downconverts the microwave signal to a lower intermediate frequency which is then demodulated to recover the original signal.
not much
I have tried this in my own kitchen a couple of times. First, I looked at the wattage stickers on the appliances themselves. Then, in the 900W Microwave, I used two, large, cylindrical "coffee" mugs, approximately 4 inches in diameter. (10cm)A\ and a six inch (15cm) metal saucepan on the electric (glasstop) stove, with the 1800W 6" element. Using the mugs to measure the water, I start with the same amount of cold tapwater, and a cold stovetop and microwave. I observed that it usually takes about two minutes for the water to visibly boil in the microwave, and about 4 minutes for it to visibly boil on the stove. At five minutes, I then shut off the power on both appliances. The microwaved water has been violently boiling during a full three minutes, and the stovetop water, for one full minute. At power-off, the microwave water ceases to visibly boil almost instantaneously, while the stovetop water continues for almost 30 seconds. The steam from the stovetop water appears to be much more voluminous and profuse than the microwave water, even after power-off. I have no idea why. The two mugs together have approximately the same surface area as the saucepan, of 28 sq.in. total (180 sq.cm.) In conclusion, it would appear that the electricity used is nearly four times as much on the stove, when compared to the more efficient microwave. Assuming the wattage ratings are accurate indicators of consumption, the 1800W of the heating element, on high during four minutes, would constitute: (STOVE) -----------120 Watt-hours of energy with the microwave using only 900W during 2 minutes, for a total of only: (MICROWAVE) ------------30 Watt-hours of energy consumed. Divide each by 1,000 to get kWh
By putting it in the microwave. They usually take around 7 minutes on high to get a crisp texture to it. A tiny bit of smoke may appear, but do not pay much attention to it, it is just the wooden stick being burned a little, which will not spoil the food.
A microwave does not give off electricity.
You should bake it for another 5-10 minutes