Add sugar and stir until no more sugar dissolves
If it dissolves, yes.
55 grams
Sucrose is C12H22O11 - molecular weight 366 - so a 5M solution would contain 1830g per litre - not a probelm, but very viscous.
Answeri would think 20% sucrose solution
You've got it in reverse. When sucrose dissolves in water, sucrose is the solute, and water is the solvent. In order to dissolve, sucrose molecules have to be more attracted to water molecules than they are to other sucrose molecules. If the attraction of sucrose to sucrose was greater than the attraction of sucrose to water, then there would be no reason for the solid sucrose to turn into the aqueous sucrose solution. Sucrose molecules would simply remain firmly attached to each other if that were the case.
You've got it in reverse. When sucrose dissolves in water, sucrose is the solute, and water is the solvent. In order to dissolve, sucrose molecules have to be more attracted to water molecules than they are to other sucrose molecules. If the attraction of sucrose to sucrose was greater than the attraction of sucrose to water, then there would be no reason for the solid sucrose to turn into the aqueous sucrose solution. Sucrose molecules would simply remain firmly attached to each other if that were the case.
188-------------------------17100--------------------------xx % sugar = 9
See the two Related Questions to the left for the answer.The first is how to prepare a solution starting with a solid substance (and dissolving it). The second question is how to prepare a solution by diluting another solution.
Sucrose is C12H22O11 - molecular weight 366 - so a 5M solution would contain 1830g per litre - not a probelm, but very viscous.
Answeri would think 20% sucrose solution
Water from cell moves out into the solution by process of Exocytosis, hence it shrinks.
It is a solute that causes osmosis to occur. For instance, if a solution contains sucrose and the membrane is impermeable to sucrose,, water will move out of the cell and into the solution to dilute it. Hence the solution is hypertonic. Sucrose would be considered an osmotically active solution in this case because it induces osmosis of water across a membrane.
If the Royal Bank of Canada was replaced with a 0.2 percent sucrose solution the Canadian economy would collapse.
You've got it in reverse. When sucrose dissolves in water, sucrose is the solute, and water is the solvent. In order to dissolve, sucrose molecules have to be more attracted to water molecules than they are to other sucrose molecules. If the attraction of sucrose to sucrose was greater than the attraction of sucrose to water, then there would be no reason for the solid sucrose to turn into the aqueous sucrose solution. Sucrose molecules would simply remain firmly attached to each other if that were the case.
You've got it in reverse. When sucrose dissolves in water, sucrose is the solute, and water is the solvent. In order to dissolve, sucrose molecules have to be more attracted to water molecules than they are to other sucrose molecules. If the attraction of sucrose to sucrose was greater than the attraction of sucrose to water, then there would be no reason for the solid sucrose to turn into the aqueous sucrose solution. Sucrose molecules would simply remain firmly attached to each other if that were the case.
188-------------------------17100--------------------------xx % sugar = 9
The substrate would be sucrose. Normally a 5% sucrose solution.
If your working with cells, you want to be using saline instead of water to prevent osmosis. Also, you can use it as an electrolyte.
Sugar (sucrose) dissolves completely in water, making a homogeneous solution.