pork should be cooked to an internal temp of 165 Fahrenheit. Depends on the cut of pork how long or what temperature. CHECK the link i added for more info. Or Google Pork roasting times.
Yes, you can, but it both depends on what type of ham, and it would have to cook for a long time. Not to be used for quick baking, as it would have to cook well over night, and perhaps into the next day.
Boil for 5 minutes per pound for the first pound and 3 minutes for each additional pound. Lobster is easily overcooked.
87.5 / 6.25 = 14
1 ounce( or 1/8 of a cup) dry rotini will cook to 2 ounces
One US cup is equal to 8 fluid ounces (8 OZ).MeasuringIf you cook, buy a set of dry ingredient measuring cups to accurately determine volumes. The avoirdupois "ounce" is weight, not volume.
at 300
Game meat should be cooked about an hour for every pound of the bird. A six pound turkey should cook for about six hours.
A chicken should bake in an oven at 375 degrees F. The weight of the chicken determines how long it should cook, not the temperature it should cook at. A good rule of thumb is to cook it 20 minutes per pound.
A 31 pound turkey breast should be cooked for at least 4.5 to 5 hours. The turkey can cook in the oven at 325 degrees.
A 14.33 pound turkey should be cooked for about 2 hours. The turkey should be cooked at 325 degrees.
The cook time for a 2.5 pound chicken should be about 20 minutes per pound or 50 minutes. The oven temperature should be set at 375 degrees and preheated before the chicken goes in.
A good rule of thumb is to cook a whole chicken for 20 minutes per pound. So, a 3.7 pound chicken should be cooked for about an hour and 15 minutes.
cook it on 325-350 for about and hour and a half
About 20 minutes a pound, so about 6 and a half hours, for a 20 pounder.
325 - see related link below .
2 hours
20.96 oz. One pound equals to 16 ounces and one ounce equals 0.06 of a pound. Also this relates only to solid (weight) ounces. There are two different kinds of ounces, ounces of weight/mass and ounces of volume (fluid). This can change when you are using the ounces to measure a non-liquid such as flour or sugar since the weight of dry items is not the same as their volume. An ounce of volume is called a "fluid ounce."