we will take two micro organisms===> Bacteria & Amoeba Bacteria help in decomposition(breakdown action) they eat dead bodies. they also live inside intestine and help in digestion. Amoeba also eat some germs. If bacteria also spread danger disease like T.B also decay our teeth.
There are many products of an organism that destroys or weakens harmful microorganisms. This could be an enzyme for example.
Depending on the microorganism's life cycle they could live almost anywhere. To be more specific, microorganisms harmful or non harmful will need a moist environment with lots of nutrients and a temperature that is conducive to the organism's growing needs.
Microorganisms can have varying effects on different individuals based on factors like immune system health, overall health, and exposure level. Additionally, a microorganism's status as harmful or harmless can change depending on the context, such as opportunistic infections in immunocompromised individuals. Therefore, the classification of microorganisms as wholly harmful or harmless is oversimplified.
yes, there are microorganisms like my foot
Well, you need to be more specific because there are manytypes of microorganisms such as viruses, bacteria, protists, fungi, animals, and plants.
Some microorganisms are part of the body's natural processes. For instance, the bacteria of your digestive tract help you to digest food. Other microorganisms can cause disease. Some otherwise beneficial bacteria can be harmful if they become too abundant.
Depending on the microorganism's life cycle they could live almost anywhere. To be more specific, microorganisms harmful or non harmful will need a moist environment with lots of nutrients and a temperature that is conducive to the organism's growing needs.
Virus is most harmful
poison
microorganisms can be harmful and useful! Yeast is a microorganism and is used in bread. but some bacteria (microorganism) can be harmful, they can make you ill or kill you. but in our imune system there are antibacteria fighting off disease and protecting us. So microorganisms can be harmful and beneficial
10 harms of microorganisms
the microorganisms can be harmful and harmless. the harmless microorganism serve a lot of use to both plants and animals. the rizobium bacteria present in the root nodules of legumes fixes atmospheric nitrogen. the lactobacillus is used in the curdling of milk. yeast is commercially used for fermentation. some of the microorganism decay the dead material. some like spirulina are used as food supplements by astronomers.