He would need 9 green peppers and 3 red peppers to make 9 servings of chili
To determine how many green and red peppers Lupe needs for 99 servings, we need to find the ratio of servings to peppers used in the original recipe. In the original recipe, there is a 1:1 ratio between servings and green peppers, and a 1:44 ratio between servings and red peppers. Therefore, for 99 servings, Lupe would need 99 green peppers and 99/44 = 2.25 red peppers (rounding up to the nearest whole number).
Yes, one can get bladder spasms from green peppers. Jalapeno peppers, chili peppers and habanero peppers are also known to cause bladder complaints in some people.
Unfortunately I have no answer for you. I worked for Zantigo, and the recipe is TOP SECRET. I know that there is ground beef and green chili's but beyond that, the seasonings are not published. I love the green chili, and the only fix I can get is at Zantigo. No matter what I try, it's never the same.
There are many different types of chili peppers. Some types include cherry pepper, pimento chili pepper, cubanelle chili pepper, banana pepper, lemon drop chili pepper, charleston hot chili pepper and sweet bell pepper just to name a few.
Yes. Chipotle peppers are red and have a subtle smoked taste. Jalapeno peppers are green, with more of a zippy taste.
A recipe for stuffed green peppers can be found online at a website called All Recipes. Alternatively, one may purchase a cook book at Barnes & Noble or Amazon featuring ideas of ingredients to stuff green peppers with.
Chili is surely a delicious meal to enjoy, but your favorite chili recipe might not really be known for being healthy. Luckily, however, there are a few good ways to make your chili recipe super-healthy without taking away from the flavor. For instance, try using a leaner meat in your chili recipe than ground beef or sausage; instead, try ground chicken or turkey. Adding extra vegetables to your chili, such as green peppers, jalapenos and onions, can give your recipe flavor, add nutrients and keep your recipe healthy, and omitting fattening ingredients like cheese can also help to keep the calorie and fat gram count low.
All chili peppers, from bland sweet bell peppers to Guatemalan insanity peppers that will melt your tongue at twelve paces, are in the genus Capsicum. For that matter, there are only five domesticated species; bell peppers, jalapenos, serranos, Anaheim, and poblanos are all different cultivars (if you think "like dog breeds, but with plants" you won't be far off) of Capsicum annuum, and the small Thai peppers and Tabasco peppers are both Capsicum frutescens. The hottest peppers (habaneros, datils) are usually Capsicum chinense.If you want an exact species name, you need to be more specific than "green chili"; most chili peppers are green when not fully ripe.
You can make a recipe with green chiles less spicy by removing the seeds. The seeds in peppers is what give them their main source of heat.
The exact recipe for Cane's coleslaw is kept private. A copycat recipe suggests combining coleslaw dressing onions, green peppers, and shredded cabbage.
Blue peppers are simply normal green bell peppers, cooked in a special manner that changes their color. There is also a type of chili pepper that grows blue, popularized by Che Guevara.
Chili is food group consisting of mostly beans usually and a red sauce. There are so many recipe's for chili. Sometimes chili is served in a green sauce and with cheese as well.
There are many recipes for chili, including spicy hot or mild. Below is my favorite.Mild Chili Recipe, DeliciousIngredients:2 lbs ground beef1 large onion, diced1 medium green bell pepper, diced2 cans dark red kidney beans, light red kidney beans, chili beans, or chili hot beans (your choice)2 cans diced tomatoes2 to 3 cans 46-ounce tomato juice3 envelopes taco seasoning mixPreparation:- brown ground beef with onions and green peppers- while beef, onions and pepper are cooking, in a larger pan, add all other ingredients and stir together, heat on medium heat- drain beef and add to chili mixture- simmer an hour, stirring often, scrape bottom to prevent sticking