Let x = the amount of 12% solution.
Let 40 - x = the amount of 16% solution. So we have,
(0.12)x + (0.16)(40 - x) = (0.15)(40)
(0.12)x + 6.4 - 0.16x = 6
-0.04x = 6 - 6.4
-0.04x = -0.4
x = -0.4/-0.04
x = 10
There are 10 ml of the 12% solution, which leaves 30 ml as the amount of 16% solution.
Water and salt form a solution, not a mixture. All solutions of NaCl in water are "salt water," but if you get the concentration of NaCl over 3.5 percent they prefer to use the term brine.
it is device that used to measurethe strength of brine solution
Brine
it is because brine is an important source of two elements i.e. Sodium and Chlorine. Obtaining them is much easier by electrolysis then other methods.
No, different:butane is a compound C4H10brine is a solution of salt (3% - 25%) and water.
brine
Olive brine is considered a type of mixture. The brine the olives are placed in is a solution because of the salt dissolved in it. However, the olives make it a heterogeneous mixture once they enter the brine, the mixture will not be uniform or constant.
It's called salt solution; frequently used is the word brine.
Salt and water make a basic brine compound
Brine is usually understood to be common salt in water. However, there are also other salt solutions that would also be classified as a brine. It is a solution and thus also a homogenous mixture.
Water and salt form a solution, not a mixture. All solutions of NaCl in water are "salt water," but if you get the concentration of NaCl over 3.5 percent they prefer to use the term brine.
Brine is a salt solution. It does not need to be concentrated in order to be brine.
it is device that used to measurethe strength of brine solution
This is only a word, probable of French origin, derived from the word for burn.
Solution, Preservative.
Osmosis is accounted for the shrinking of green mangoes when pickled in brine solution.
If gpl is g/L: 305 g/L = 30,5g/100 mL.