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If you have just converted a recipe that now calls for 128 teaspoon of butter how many cups of butter should you use?
Wiki User
∙ 12y ago
2.66 cups1 cup = 48 teaspoons
1 teaspoon = 0.02 cup
Wiki User
∙ 12y ago
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All you have handy is a teaspoon and the recipe calls for a tablespoon How many times should you fill the teaspoon?
3 times
Where might one find a recipe for butter chicken?
A good butter chicken recipe could be found at a number of websites such as BBC Good Food or AllRecipes. A good Indian cooking recipe book should also have information on making butter chicken.
What is a knob of butter?
Around a teaspoon of butter. It's not a standardised unit of measurement, so your own judgment should be used as to what is appropriate.
Is a teaspoon of sugar level or heaped?
just my experience/opinion.... A full teaspoon is a leveled off teaspoon....if the recipe calls for heaping then I heap it on. hope this helps
How much butter should you use instead of butter extract?
Butter is not a substitute for butter extract. Butter extract is a fat-free flavoring used when for some reason butter cannot be used. When butter is used, it should replace the fat in the recipe - shortening, oil or lard - and the butter extract will not be needed.
Can dairy free butter be used in a cupcake recipe?
It is still going to have some kind of fat in it, which is all the butter is, so it should be alright.
How much salt is in one stick of butter?
Butter is VERY easy to make. Put some cream in a jar, put the lid on tight, and shake it for several minutes. You'll notice a solid blob floating in the liquid eventually--that's butter. To use on bread, add a little salt.
Can bakingsoda substitute for bakingpowder in a recipe?
Yes, it can, with modifications. 1/4 teaspoon baking soda equals 1 teaspoon baking powder. But if the recipe does not contain an acidic ingredient such as lemon juice, sour milk or buttermilk, one should be added. Add a tablespoon of lemon juice, or substitute sour milk for the liquid in the recipe.
What goes well with banana bread?
The ingredients for a great banana bread recipe are; 1/2 cup butter, 1 cup sugar, 2 eggs, beaten, 4 finely crushed bananas, 1 1/2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 teaspoon vanilla.
What is best creamed or melted butter for cakes?
In most cake recipes, the butter is creamed and blended with the sugar. Melted butter has different mixing qualities and would change the consistency of the batter. Melted butter should not be used unless specifically called for in the recipe.
What is buter pinch of salt?
Not seeing the recipe my guess would be it was a typo. It probably should be 2 ingredients: butter pinch of salt
Why does a recipe need so much baking powder?
A heavy recipe or wet. Whole wheat flour takes more. Most use 1 teaspoon for 1 cup flour. This varies some but it should be in that range.
