Positive!
it is positive for starch hydrolysis
Starch is a carb.
eggs do not contain starch, they have carbs, like fat in a way, so there is no starch in a egg
I have seen starch listed on the label of Emerald Dry Roasted Almonds.
no
it is positive for starch hydrolysis
E.coli does not digest the starch on a starch agar plate, therefore it does not produce amylase making it negative.
I'm not sure if it's positive or negative but your body cannot digest starch on its own that's when saliva comes in it has an enzyme in it to break down the starch to very small and digestible pieces and your body won't struggle then.
no it is negative
Saliva contains the enzyme amylase which breaks down the starch (amylose) into maltose.
It does not digest starch faster. The saliva produced before the meal will have a longer time to prepare.
to remove bacteria in saliva
Starch doesn't digest saliva. The enzyme in saliva digests starch.
Perhaps the iodine solution was old and gave a false negative.
it contains enzymes which break the starch down to sugar
The enzymes in the saliva help break down the starch in the cracker.
Saliva acts on starch