20/30 as a percent = 100*20/30 = 66.66... %
If you have a 1 percent chance of doing something, and you have 30 tries, your chance of succeeding is 26 percent, or 1 - (1 - .01)30.
450
44.70
3750
Contract furniture manufacturer profit margin is between 30-35%. Distributor or "Dealer" profit margin is 20-25%.
Sales 100000Less:Variable cost 70000Contribution margin 30000 30% of salesLess:Fixed Cost 50000Net profit or loss -20000
30%
1.40 to 2.60.
{100 * (30 / 100)} + 100 = 130
No, gross profit and markup are two different things. Gross profit is expressed as a percentage of the sales price, and markup is expressed as a percentage of the cost. For example the Gross Profit on something that costs $100 that is being sold for $143 is 30% GP. The markup on that same item is 43%. Bottom line, you can't have a "gross profit markup". There's a Gross Profile Margin, and a Markup.
What is given is: total assets = $35,594 billion Total debit = $9,678 billion Net sales = $22,045 billion Net profit margin = 20 % Operating profit margin = 30% Find: net income EBIT ROA ROA ROE Net profit margin = net income / net sale Net income = net profit margin x net sale = 0.20 x 22,045 billion = $4409 billion EROA = EBIT /total assets = operating profit margin x net sales / total assets = 0.30 x 22,045 billion / $35,594 billion = 0.1858 = 18.58 % ROA = net income / total assets = $4409 billion / $35,594 billion = 0.1239 = 12.39 % ROE = net income / total equity = net income / (total assets - total debt) = $4409 billion / ($35,594 billion - $9,678 billion) = $4409 billion / $25,916 billion = 0.1701 = 17.01 %
No. There are two basic reasons. The first is market correction: if Alpha Bolt Company is making 30 percent profit and Bravo Bolt, Charlie Bolt and Delta Bolt are all making 20 percent because all their prices are lower than Alpha's, people will start to buy fewer Alpha Bolts, which will lead to Alpha's profits falling in line with the rest of the industry. The other is, if Alpha Bolt is making 30 percent profit at the same price point as its competitors, and they got there through increased efficiency, at some point this 30 percent profit margin will be the "new normal."
its ranged from 20% to 30% depend upon the shop location and how is the business is busy
The chair of the board of directors says, "There is a 50 percent chance this company will earn a profit, a 30 percent chance it will break even, and a 20 percent chance it will lose money next quarter".
18%
The profit you can make in a restaurant business varies widely and depends on several factors, including location, concept, management, competition, and more. It's challenging to provide an exact figure because restaurant profitability can range from a modest profit margin to significant losses, especially in the first few years. Here are some considerations:Location: A prime location with high foot traffic can lead to better revenue potential.Concept: The type of restaurant and its target audience matter. Fine dining restaurants may have higher menu prices and profit margins, while fast-food restaurants often have lower margins but higher volume.Quality and Consistency: Providing high-quality food and service consistently is crucial for attracting and retaining customers, which impacts profitability.Competition: The level of competition in your area can affect your pricing and market share. My recommendation: 𝓱𝓽𝓽𝓹𝓼://𝔀𝔀𝔀.𝓭𝓲𝓰𝓲𝓼𝓽𝓸𝓻𝓮24.𝓬𝓸𝓶/𝓻𝓮𝓭𝓲𝓻/372576/𝓔𝓷𝓸𝓬𝓴99/