answersLogoWhite

0

Yes. It's only a physical change

User Avatar

Wiki User

11y ago

What else can I help you with?

Related Questions

Is dissolving tables in salt water a physical change?

Dissolving tablets is a physical change, as they can be distilled out again.


Is dissolving common salt in water physical or chemical change?

Dissolving is a physical process.


Is dissolving salt in water chemical or physical change?

Dissolving salt in water is an example of a physical change. Although the ions of sodium and chlorine separate when the salt dissolves, no chemical reaction takes place.


Is dissolving salt in water a physical or chemical change?

Dissolving salt in water is a physical change- no chemical reaction took place. If the water evaporates, the salt is still there.


Is dissolving Skittles in salt and water a chemical or physical change?

Dissolving Skittles in salt and water is a physical change. The Skittles are still the same chemical compounds, but they are now dispersed throughout the water-salt solution.


Is dissolving of salt physical change or a chemical change?

The dissolving of salt in water is a physical change because it does not result in a chemical reaction. The salt molecules are simply breaking apart and becoming dispersed in the water, but there is no change in the chemical composition of the salt.


Is combining water and salt physical or chemical change?

Dissolving in water is a physical change.


Salt dissoved in water physical or chemical change?

Dissolving in water is a physical change.


Is salt dissolving in a glass of water a chemical change?

No. It is a physical change.


Is disslolving salt a chemical change?

Dissolving in water is a physical change.


Is dissolving salt chemical change?

Dissolution is considered a physical change.


Is dissolving table salt in a bowl of soup be chemical or physical change?

Dissolving table salt in a bowl of soup is a physical change because it doesn't alter the chemical composition of the salt or soup. The salt molecules simply spread out within the soup due to the intermolecular forces between the salt and water molecules.