Yes....that is not enough for you, you don't get all your vitamins in just that. Try adding fruits, "veggies", and more meat to your diet.
They are a mixture of small toasted flakes of corn, flavored with salt, sugar and malt.
it depends on size of box, pieces of cereal, and what the machine stops and starts at
The breast and wing pieces of chicken are considered white meat.
No. It's made from chicken. You have to understand, eating cats and dogs are normal in some places. So they have no need to lie about what it is. We don't pretend that cow is goat, for example. Because we don't mind eating cows. Likewise, they wouldn't call cats chickens.
Chicken legs (drumsticks, thighs) and backs are dark meat. Chicken breasts and wings are white meat.
The pieces of chicken that are considered dark meat are the legs, thighs, and wings.
you use a sieve ?
If you are out in a restaurant then you should eat chicken with a knife and fork. You can use your fork to pull the meat away from the bone or, cut pieces of the chicken with your knife and then use your fork to eat it. If in a high end restaurant you do not pick chicken up with your hands and eat it as that is not etiquette, but if you are at a family orientated restaurant this is acceptable.
1/2 pound of chicken would contain 1-3 pieces, depending on the size and type of chicken. If it were a breast, it would probably be 1 piece. You would probably get 2-3 legs or thighs in 1/2 pound of chicken.
It really depends on how large the pieces of chicken are. one serving (about 3 to 4 ounces) of chicken is roughly 140 calories.
Depends on the bucket of chicken, who it comes from, and how many pieces are in there.
The Publix near me sells boxes of fried chicken pieces that make up a whole chicken for $7.99.