No. Spoilage will occur even if it is stored at below freezing temperature. However, the colder it is the slower the spoilage.
It depends on the experiment. It could be what the food is, the storage temperature, time, humidity or many other possible factors that affect spoilage.
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2 hours
Far too hot for baking any kind of food. A "very hot" domestic oven will be around 240 degrees C.
For a human being, cold. For a domestic food freezer, just about right.
Most spoilage organisms grow rapidly at warm temperatures. A refrigerator keeps food cold and slows the microbial growth process. So spoilage is delayed and not completely prevented. If the food is frozen, spoilage organisms will not grow.
-6 degrees
factor effecting on food spoilage
Food spoilage is caused by bacteria multiplying. Bacteria thrive in room temperature, so refrigerators keep food at a temperature that bacteria do not like, which slows their ability to reproduce.
Oxidation of food can occur at temperatures as low as 40 degrees. This temperature increases danger of food spoilage. It is best to keep food a lot cooler.
Depends what you are storing, e.g food, medical suplies, anything.
physical spoilage is how the food looks. it's appearance.
i wont a spoilage report formet
Pathogens can enter yogurt if unpasteurized milk was used and if the temperature was not brought up to temperature before inoculating the milk with the yogurt cultures. Spoilage of the milk would occur if the temperature was not brought to 80 degrees celsius for 15 minutes. Pathogens also enter if food handling procedures are misused or if there are unsanitary practices. This all can be prevented by proper temperatures, proper food handling and hand washing practices.
A poisonous spoilage is a poison food that cant be eaten now
refrigiratorprevent food spoilage
There are enzymes that speed up the chemical reaction components in food which leads to spoilage. Enzymes can be slowed down so that food spoilage doesn't occur as quickly by keeping food in cold temperatures.