If it was over 40F, it is not safe to eat.
yes
No. It is not safe.
No, not unless frozen.
Yes, Its okay! We can eat fish for three days if its in the water or freezed!
Yes, it is safe as long as it did not change color or developed a funny smell.
There shouldn't be a problem crack one and have a look inside of it if it seems normal cook it if it smells DO NOT COOK!
No, it would not be safe. No meat, whether raw or cooked, should be left unrefrigerated for more than two hours.
no! they rot in about 2 days max
If it has been kept below 40°F, it should be OK.
It depends on how long it was left out. If it's been over an hour, two at the very most, you should throw it out.
it should last 20 days so yes
No food safety person would tell you that it would be safe to cook. The risks are too great. Discard it.